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Saving energy
If you wish to switch off the appliance before the end of the
cooking time to save energy:
1.
Turn the operating mode and temperature selector back to
the minimum temperature before the end of the cooking time.
2.
Turn the operating mode and temperature selector to the
Ú
position as soon as you remove the food from the appliance.
Switching the hob on and off
Your hob comes with its own instructions for use. This contains
important safety information, detailed set-up instructions and a
lot of information on care and cleaning.
Baking
Baking accessories
Baking tins
Use dark metal baking tins. Tinplate and glass dishes increase
the baking time required and the cake will not brown evenly. If
you want to bake with tinplate baking tins, use shelf position 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
The values for bread dough apply to both dough placed on a
tray and dough placed in a loaf tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
Observe the notes in the table about preheating.
%
Top/bottom heating
Basic dough
Shelf position
Temperature in °C
Baking time in minutes
Sponge mixture
Tray bakes with topping
1
180 - 190
30 - 40
Springform cake tin/loaf tin
2
160 - 170
60 - 70
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
1
190 - 200
45 - 55
Tray bake with moist topping, e.g. egg custard
1
180 - 190
75 - 90
Springform cake tin, e.g. sponge base cheesecake
2
160 - 180
50 - 90
Flan-base cake tin
2
170 - 180*
25 - 35
Sponge mixture
Swiss roll
1
200 - 210*
10 - 15
Sponge (6 eggs)
2
160 - 170
30 - 45
Sponge (3 eggs)
2
160
170*
20 - 30
Yeast dough
Tray bake with dry topping, e.g. crumble
1
180 - 200
45 - 55
Savarin/plaited loaf (500 g)
1
180 - 190
35 - 45
Springform cake tin
2
160 - 170
30 - 40
Ring cake tin
2
170 - 180
35 - 45
* Preheat oven
Top/bottom heating
%
Small baked items
Shelf position
Temperature in °C
Baking time in minutes
Yeast dough
2
180 - 190
15
25
Meringue mixture
2
80
180
200
Puff pastry/choux pastry
1
200
220*
25 - 35
* Preheat oven
