49
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Shelf posi-
tion
Operating
mode
Temperature
in °C
Baking time in
minutes
Piped cookies
2
%
160
170*
20 - 25
Small cakes (20 per tray)
2
%
160 - 170**
25 - 30
Hot water sponge cake
2
%
160
170*
25 - 35
Apple pie***
(Baking tins next to one another on the wire rack)
1
%
190 - 200
70 - 80
* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray