CONSTRUCTA CA4 14 Series, Instructions For Installation And Use Manual

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Cooking guidelines table
The table below contains some examples.
Use power level 9 to begin cooking.
Power level
Melt
Chocolate, chocolate coating, butter, honey 1-1.
Gelatine 1-1.
Heating and keeping warm
Stew (e.g., lentils) 1-2
Milk** 1.-2.
Sausages heated in water** 3-4
Defrosting and heating
Frozen spinach 2.-3.
Frozen goulash 2.-3.
Slow cooking, simmering
Potato dumplings 4.-5.*
Fish 4-5*
White sauces (e.g., bechamel) 1-2
Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4
Boiling, steaming, sautéing
Rice (with a double amount of water) 2-3
Rice pudding 1.-2.
Potatoes 4-5
Pasta 6-7*
Soups 3.-4.
Vegetables 2.-3.
Greens, frozen foods 3.-4.
Cooked in a pressure cooker 4.-5.
Stewing
Meat roll 4-5
Stew 4-5
Goulash 3.-4.
Bake / Fry with a little oil**
Steaks, chops (plain or breaded) 6-7
Beefsteak (3 cm thick) 7-8
Chicken breast (2 cm thick) 5-6
Plain fish and fish fillet 5-6
Breaded fish and fish fillet 6-7
Prawns and shrimps 7-8
Frozen meals (e.g., stir-fries) 6-7
Pancakes 6-7
Omelette 3.-4.
Frying**
(150-200 g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets) 8-9
Frozen croquettes 7-8
Meatballs 7-8
Meat (e.g., chicken pieces) 7-8
Fish, vegetables or mushrooms, breaded or battered, e.g., baby mushrooms 6-7
Confectionary products (e.g., fritters, fruit in batter) 4-5
* Uncovered cooking
** Uncovered