41
The baking tray and universal pan may become distorted if
subjected to significant temperature differences (e.g. with
frozen foods in the hot cooking compartment).
Before using the appliance for the first time
Clean your appliance before using it for the first time.
1.
Remove accessories and any remaining packaging from the
cooking compartment.
2.
Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
3.
Heat with
%
Top/bottom heat at 240°C for 30 minutes.
4.
Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
5.
Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you will find out how to switch your appliance on
and off, and how to select an operating mode and temperature.
Switching on the appliance
1.
Turn the operating mode selector until the desired operating
mode is selected.
2.
Turn the temperature selector until the desired temperature is
selected.
The
r
indicator lamp lights up while the appliance is heating
up and during any subsequent heating.
Switching off the appliance
1.
Turn the operating mode selector back to the
Û
position.
2.
Turn the temperature selector back to the
Ú
position.
After the appliance is switched off, the cooling fan may
continue to run.
Baking
Do not use shelf height 2 when baking with the
3
Hot air
operating mode. The air circulation would be impaired and this
will have a negative effect on your baking.
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate and glass dishes
increase the baking time required and the cake will not brown
evenly. If you wish to bake using tinplate tins and
%
Top/
bottom heat, you should use shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Baking on two levels
When baking on two levels, you should preferably use baking
trays and put them in at the same time.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown most quickly
and can be taken out earlier.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
CLOU 3x telescopic railings retrofit kit
CZ 1742 X0
CLOU 4x telescopic railings retrofit kit
CZ 1752 X0
Protective device for oven door
440651
Accessories
Order no.
3
Hot air
%
Top/bottom heat
Basic dough
Shelf
height
Temperature
in °C
Baking time in
minutes
Shelf
height
Temperature
in °C
Rich sponge mixture
Tray bakes with topping
1
150
160
30
40
1
180
190
1 + 3
150
160
35
45
-
-
Springform cake tin/loaf tin
1
150
160
55
70
2
160
170
* Preheat oven
