Concept2 OZ 4022, Manual

Page: 95 / 104

95
OZ4022
CZ
Lamb
Food preparation in the warming drawer Finishing (pan)
Part of food Thickness Cooking temperature Cooking time Finishing time and temperature
Lamb
40 mm
Rare 1 h 20 min
90 seconds on the outside at
maximum temperature
Medium 2 h 10 min
Well done 3 h
3 minutes on the outside at
medium temperature
50 mm
Rare 1 h 35 min
90 seconds on the outside at
maximum temperature
Medium 2 h 35 min
Well done 3 h 30 min
3 minutes on the outside at
medium temperature
60 mm
Rare 1 h 45 min
90 seconds on the outside at
maximum temperature
Medium 2 h 50 min
Well done 4 h
3 minutes on the outside at
medium temperature
Baron of lamb
60 mm
Rare 1 h 45 min
3 minutes on the outside at
maximum temperature
Medium 2 h 50 min
4 minutes on the outside at
medium temperature
Well done 4 h
70 mm
Rare 2 h
3 minutes on the outside at
maximum temperature
Medium 3 h
4 minutes on the outside at
medium temperature
Well done 4 h 40 min
80 mm
Rare 2 h 20 min
3 minutes on the outside at
maximum temperature
Medium 3 h 30 min
4 minutes on the outside at
medium temperature
Well done 5 h 40 min
Boneless
lamb leg
60 mm
Rare 1 h 45 min
2 minutes on the outside at
maximum temperature
Medium 2 h 50 min
3 minutes on the outside at
medium temperature
Well done 4 h
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