Compass UK & Ireland
Workplace Safety Management System
Tray conveyors and carrousels
If you have any concerns, stop and speak with your line manager before proceeding.
1.
Wherever practicable, ensure that work tasks are rotated to avoid long periods of repetitive work activity.
2.
Keep clothing and oven cloths out of reach of rotating parts to prevent them from becoming entangled.
3.
Dispose of any broken glass and crockery by putting it in the designated broken glass and crockery bin or wrap it
securely in cardboard before placing it in general waste.
4.
Clean up spillages as they occur and use wet floor warning signs when appropriate.
What are the hazards and how might they harm?
What other precautions should be taken?
Clean up any
spillages
immediately
Slip injuries from
spillages
Crush injuries, bruises,
abrasions as a result of
entanglement
Cuts/lacerations from
broken glass and crockery
Back, upper arm and
neck pains due to
repetitive movements
Use a dust pan and
brush to clean up
broken glass
WS.STC.CS.49.01
Safety Task Card
STCCS 49
Safe System of Work
Unit Managers
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use page overleaf to list any hazards and control measures specific to your site which are not listed below
