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Steam
Default cooking time
：
5 minutes
NOTE
: The rice cooker comes with a steamer accessory and can be used to
steam foods.
1. Place water in cooking pot.
2. Place cooking pot in the rice cooker.
3. Place ingredients in the steamer basket and place basket in cooking pot.
4. Close the lid of the rice cooker.
5. Press the Steam button. The Steam light illuminates and the digital display
shows the suggested cooking time.
6. The cooking time can be adjusted if necessary. To adjust the cooking time:
• Press the + button to add time, press the - button to subtract time.
7. After 6 seconds. The countdown timer begins.
• The Steam light remains lit during the cooking process.
8. When cooking is completed, the rice cooker automatically enters Keep
Warm mode.
9. The display time begins to decrease when it starts to boil.
Saute
1. Place the inner pot into the cooker.
2. Add a thin layer of oil to the inner pot and close the lid securely.
3. Plug the power cord into an available 120V AC wall outlet.
4. Press the Saute button, then press the “Keep Warm” if don’t need tempera-
ture preservation once cooking is finished, then wait 6 seconds the cooking
indicator light will illuminate and the display begins a chasing pattern
.
5. After preheated for 2- 4 minutes, open the lid and adding ingredients to be
sauted to the inner pot. Stir occasionally with a long-handled wooden
utensil to saute evenly.
6. Add any other called for ingredients and liquid to the inner pot then secure-
ly close the lid. After a few minutes, the cooker will automatically switch to
simmer mode.
7. Once the meal has cooked, the cooker will beep and automatically switch to
keep warm if the “Keep Warm”light is on.