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Types of heating
Types of heating
Oven light
This enables the user to observe the progress of cooking without
opening the door. Oven lamp will light for all cooking functions.
Bottom heat
Heat is applied only by the bottom side of the oven.
Use this option for browning the bottom side of
the food. This function is suitable for slow cooking
recipes or for warming up meals.
Top-/ bottom heat
Heaters from the upper and the lower side uniformly
heat the exposed food. Baking and roasting is possi-
ble only at single level.
Defrost
In this mode only air circulation without heating
is turned on. You can use it for gentle defrosting of
frozen food.
