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11. Disactivating the machine
The machine must be deactivated when it reaches the end of its technical and operational life. It should be put
out of service and no longer used for the purposes for which it was planned and constructed, allowing the
possible reuse of the primary products of which it is made up.
Deactivation procedure:
All machine deactivation and demolition operations must be carried out by duly trained, properly equipped staff.
1. Turn off the machine
2. Disconnect all electrical power sources.
a. Electrical power supply. Disconnect the power cable from the switchboard terminals.
3. Remove the following parts:
a. Electrical and electronic parts.
b. Hydraulic installation.
c. Non-metallic parts and components.
HAZARD
Hand over all finished oils to the company for the disposal of waste. Eliminate in line with current
regulations on electronic components, namely: batteries, condensers, etc... The machine is made using non-
biodegradable materials. Take the machine to an authorized deposit for disposal.
NOTE
manufacturer is in no way liable for any damage to persons, animals, or objects as a result of use of
individual machine parts for functions or situations different to those originally envisaged.
12. Compliance with Regulations
The machine has been designed and manufactured in compliance with:
2014/30/EU
2014/35/EU
2006/42/EC
EN ISO 12100: 2010
EN ISO 13854:2019
EN ISO 13857: 2019
EN 60204-1:2018
EN ISO 14120: 2015
EN 1672-2:2020
EN 454:2014
REGULATION (EC) No 1935/2004
- European Standards:
EN 454 Beater Mixers. Safety and hygiene regulations.
This compliance is certified by:
- The CE compliance mark attached to the machine.
- The relative CE compliance declaration associated with the warranty,
- This instruction manual, which must be given to the operator.
Protection indices as per the EN 60529-2000standard:
- IP54 electrical controls.
- IP32 overall machine.
Integral safety:
- The machine has been designed and manufactured in compliance with the relevant regulations and standards
referred to above.
- Before using the machine, the operator must be trained in its use and informed of any possible residual risks.
Food hygiene:
The machine is made from materials that comply with the following regulations and standards:
- Standard EN 60204-1: cast aluminum alloy objects in contact with foodstuffs.
The surfaces of the food area are smooth and easy to clean. Use detergents that are approved for food hygiene
and observe the instructions for their use.
