Collomix AGIA 200, Instructions Manual

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Shaker AGIA 200, VIBA 300 & VIBA 330 Collomix GmbH
D-85080 Gaimersheim
8
Version G 1.4-16
3.3 Foreseeable Misuse
Any reasonably foreseeable misuse, which can be hazardous for the user, third parties, or for the
Shaker are:

the use of the Shaker and its accessories contrary to the intended use.

The use of damaged containers or containers not suitable for mixing.

The mixing of explosive substances.

The use of substances, which react chemically with one another; in particular, expanding
substances.

The use of the equipment outside the physical use limitations described in the Chapter
"Commissioning / Operating".

The modification of the control software without the prior coordination with Collomix GmbH.

Modifications on the Shaker as well as add-ons and retrofits without the prior coordination with
Collomix GmbH.

Operating the system contrary to the requirements of the Operating Instructions concerning
safety information, installation, operation, servicing, and maintenance, set-up, and
malfunctions.

Bridging or decommissioning of safety and protective actions of the system.

Operating the system if malfunctions are obvious / with obvious malfunctions

Repair, cleaning, and maintenance work without disconnecting the system from power.
WARNING
Danger of injury through improper modifications
Hazards exist through unauthorized modifications to the system and the use of third party spare
parts.

Use only original spare parts and accessories of the manufacturer.

Do not change, add to, or retrofit the system without the consent of the manufacturer.
3.4 Qualifications of operating personnel
These Operating Instructions are directed toward operators and personnel with the following areas
of competency:
Working area Expertise
Installation, transport and storage Specialised staff
Commissioning, decommissioning Trained personnel
Operation Trained personnel
Servicing and maintenance Specialised staff
Troubleshooting Specialised staff
Definition acc. to DIN EN 60204-1:
Trained personnel:
A person, who was instructed by an expert in the responsibilities he or she has been assigned and
any possible hazards in case of improper behaviour and a person, who was trained in the necessary
protective devices and protective actions, if needed.
Expert staff:
Persons who can evaluate the work assigned to them and recognize possible dangers on the basis of
their specialised training, knowledge, experience, and familiarity with the relevant norms.