GREAT BRITAIN • CUSTOMER SERVICE tel. 020 8247 9300 internet: www.clasohlson.co.uk
e-mail: [email protected] postal: 10 – 13 Market Place, Kingston Upon Thames, Surrey, KT1 1JZ
ENGLISH
Ver
. 20170602
Cast Iron Casserole
Art.no 44-2566
Model KR251250
Please read the entire instruction manual before using the product
and then save it for future reference. We reserve the right for
any errors in text or images and any necessary changes made
to technical data. In the event of technical problems or other
queries, please contact our Customer Services.
Safety
• Never leave the casserole unattended when it is placed on
a warm hob.
• Always let the hot casserole or its lid cool down to room
temperature before immersing it in water.
• Never immerse a hot casserole or its lid into water as this may
cause serious personal injury and damage to material itself.
• Do not use hobs whose diameter is greater than the casserole
itself. Doing so will cause the casserole handle to become
hot and also consume unnecessary energy.
• Always place the casserole onto a heatproof surface such
as a trivet or a heat-resistant worktop.
• Always use oven cloths whenever you are handling a hot
casserole or its lid.
• Never place the casserole or its lid into the microwave.
• Use silicone, plastic or wooden utensils. Metal utensils can
damage the enamel coating.
• Always lift the casserole from glass-ceramic hobs to avoid
scratching the hobs.
• The casserole and its lid are not dishwasher safe.
• Avoid dropping the casserole or its lid as this can cause
the enamel finish to crack.
Product description
Casserole
• Cast iron distributes heat evenly and also retains heat
longer than other materials.
• The casserole is made of cast iron and coated with
a glossy enamel finish on the inside and a matt enamel
finish on the outside.
• The casserole is suitable for cooking, marinating, etc.
• The casserole can be use on all types of cookers, ovens
and on BBQs.
• The casserole is oven safe up to +200 °C.
• We recommend that you use low to medium heat when
cooking on hobs.
Lid
Operating instructions
• Always use a hob with as close to the diameter of the pot’s
bottom as possible.
• Always heat up the casserole for 2–3 min up to medium
heat before adding any oil, butter or other liquid.
Care and maintenance
• Tighten the screw that holds the lid’s knob in place after
some time of use.
• Hand wash the casserole and lid with a mild soap solution
and warm water. Use a mild washing-up liquid when
necessary. Rinse and dry with a tea towel.
• If the enamel has cracked, for example due to dropping
the pot, the damaged and exposed area must be
protected after becoming wet. Rub in a little vegetable oil
over the damaged area and remove any excess oil with
a bit of kitchen paper.
Responsible disposal
The product should be disposed of in accordance with local
regulations. If you are unsure how to proceed, contact your
local council.
Specifications
Material
Cast iron with a glossy enamel finish
on the inside and a matt enamel finish
on the outside.
Bottom diameter
20.5 cm
Outside diam
25 cm
Height
12 cm
Weight
5 kg
• The casserole lid is constructed in the same way as
the casserole, meaning it has a glossy enamel interior
coating and a matt enamel exterior coating.
• The lid’s enamelled inner surface is designed to capture all
condensation and return it back the pot during cooking.
This preserves the food’s natural flavour, minerals and
vitamins.
Before initial use
• Remove all labels.
• Hand wash the casserole and its lid in warm water.
Rinse and dry with a tea towel.
