GREAT BRITAIN • CUSTOMER SERVICE tel. 020 8247 9300
internet: www.clasohlson.co.uk e-mail: [email protected]
ENGLISH
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Ver
. 20150413
Manual Meat Mincer
Art.no 34-1768
Please read the entire instruction manual before using the product
and then save it for future reference. We reserve the right for
any errors in text or images and any necessary changes made
to technical data. In the event of technical problems or other
queries, please contact our Customer Services.
Safety
Never insert your fingers into the mincer. Always use the food
pusher to feed food into the mincer.
Description
Operating instructions
Note:
The cutting plates (10) and the blade (6) are coated with
a thin layer of vegetable oil when sold; they should therefore
be washed thoroughly before use.
Sausage nozzle
1. Body
2. Handle
3. Screw
4. Washer
5. Food pusher
6. Blade
7. Pastry press holder
8. Pastry press plate
9. Locking ring
10. Cutting plate (3 x)
11. Feed screw
12. Plastic bushing
13. Sausage making nozzle
Making biscuit dough
• Make sure to fit the blade
(6) the right way round.
The flat side should face
outwards toward
the cutting plate (10).
• Make sure that the cutting
plate (10) locates into
the notches in the body of the mincer (1) before tightening
the locking ring (9).
Mincing meat
Care and maintenance
• Wash and dry all parts of the mincer thoroughly before use.
• To prevent the cutting plates and blade from rusting during
storage, they should be washed, dried and then coated
with a thin layer of vegetable oil.
•
Note:
Do not wash any parts of the mincer in
a dishwashing machine.
Disposal
This product should be disposed of in accordance with local
regulations. If you are unsure how to proceed, contact your
local council.
Specifications
Size
148 × 210 mm
