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Thetford Oven
Read the safety instructions and
information on use and maintenance of
the cooker carefully before continuing.
This will enable you to use the cooker
safely and efficiently. Retain this manual
for future reference.
For the latest version of this manual,
please visit www.thetford.com.
Safety
• This appliance may be used by children
aged 8 years or older and persons
with reduced physical, sensory or
mental capabilities and/or lack of
experience and knowledge only if they
are supervised or have been given
instructions on the safe use of this
appliance and understand the potential
hazards.
• Keep children younger than 8 years
away from the appliance, except under
constant supervision.
• Do not allow children to play with
the appliance.
• Do not allow children to clean or
maintain this equipment unattended.
• Use only parts supplied by
the manufacturer.
• Do not change or adjust anything on
the appliance, unless the change is
authorised by the manufacturer or its
representative.
• If the power cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
• Use the appliance for cooking only
and not for anything else, for example
room heating. This can lead to carbon
monoxide poisoning and overheating.
The manufacturer cannot be held liable
for damage resulting from improper use
or incorrect setting of the controls.
• This appliance is not intended to be
operated by means of an external timer
or separate remote control system.
• The use of this gas cooking appliance
results in the production of heat,
moisture and products of combustion in
the room in which it is installed.
• Ensure the room has sufficient
ventilation when the appliance is in
use. During prolonged use, additional
ventilation may be needed by opening
a window or increasing the extraction
force of the hood.
• Never extinguish a cooking fire with
water. Turn the burner off and cover the
flame with a lid or a fire blanket.
• The appliance and it’s accessible
parts become hot during use. Care
should be taken to avoid touching
heating elements.
• The cooking process must be
supervised. A short term cooking
process must be supervised
continuously. Unattended cooking on
a hob with fat or oil can result in fire.
Do not leave the appliance unattended
when in use.
