Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COOK CHILL SYSTEMS
Cook/Chill Systems
SECT.
XIV
PAGE
39
0907
COOK/CHILL
TANKS
MODELS
:
P-CT-600
P-CT-1000
P-CT-2000
Cleveland Standard Features
I
Rated capacities for 600, 1000 or 2000 lbs. of product.
I
Accurate microprocessor operating controls mounted in
stainless steel 4X rated enclosures.
I
Programmable 2 pen, chart recorder for permanent record-
ing of water and product temperatures and times.
I
Core temperature meat probe for controlling cooking and
cooling.
I
Automatic power failure safety control.
I
Heavy duty stainless steel tank, type 304 construction with
adjustable legs.
I
Rounded internal tank corners for efficient cooling and easy
cleaning.
I
Fully insulated tank with heavy duty stainless steel removable
panels.
I
Automatic water fill and water level controls with over flow
protection.
I
Built-in circulating pump for optimum heat distribution.
I
High efficiency plate heat-exchanger for faster product cooling.
I
100 psi steam pressure rating, complete with removable heat
exchanger for ease of cleaning.
I
All plumbing connection supplied with line strainers .
I
Cleaning cycle controls for cleaning and degreasing cook
tank and heat exchangers.
I
Tank includes one complete basket set for products with car-
rier and dolly.
I
Balanced style lifting bar for safer loading and unloading of
products.
I
Heavy duty stainless steel lockable spring assisted bi-fold
covers.
I
Accepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
Ë
Extra basket set, carrier and dolly.
Ë
Ice builders.
Ë
Hoists for loading and unloading product baskets.
Ë
Ice Water control panel for ice builder interface.
Ë
Steam boilers.
Ë
Computer interface connections.
Ë
Spare meat probe.
Shall be Cleveland Model P-CT- ____________ . Cook Chill
Tank, Rated Capacity of ___________ lbs. Fully insulated,
stainless steel tank with 100 psi steam rating and circulation
pump for optimum heat distribution. Solid state controls
enclosed in UL rated, stainless steel TYPE 4 enclosures.
Programmable 2 pen chart recorder with meat probe for
permanent recording cooking times and temperatures.
Power failure safety control. Cleaning cycles for degreasing
and cleaning the tank and heat exchangers. Tank includes
one complete basket set for products with carrier and dolly.
Lockable spring assist bi-fold covers.
Short Form Specifications
Model shown P-CT-2000
Ë
Flow meter for chilled water loop.
Ë
Air Power Vacuum Clipper.