SECT.
IIA
PAGE
11
0108
Featuring the
"Advanced Closed
3"
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COMBI OVEN-STEAMER
Cooking Modes:
II
Hot Air
II
Retherm
II
"Delta T" slow cooking
II
Steam
II
"Cook & Hold"
II
"Crisp & Tasty"
II
Combi
Cleveland Standard Features:
II
"
Advanced closed system
" with "
Crisp & Tasty
" de-moisturizing feature
II
Efficient heating system for hot air and steam generator saves
energy and provides fast heat up times
II
Fully insulated steam generator and cooking compartment for
maximum energy savings
II
Polished cooking compartment with coved corners for easy cleaning
II
Six (6) 26" x 20" wire shelves
II
Hinged fan guard and hinged removable pan racks
II
Two (2) speed auto reversing convection fan for even heat distribution
II
Space saving, easy to close "
Disappearing Door
"
II
Door latch with safety vent position and wear-free door switch
II
Vented, double glass door with integrated door stop
II
Trolley with self draining condensate drip pan
II
Easy to change, press-fit door seal
II
Oven light with shock resistant safety glass
II
Multipoint core temperature probe
II
Easy to use electronic controls for all operational functions
II
Self diagnostic system with full text message display
II
Easy to understand menu icons with bright graphics display
II
User friendly selector dial
II
Exclusive "
Smart Key
" for selecting option settings
II
Digital controls for temperature, time and core probe settings
II
Eight (8) "
Press & Go
" one step, recipe start buttons
II
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
II
RS 232 connection for controlling one unit with a PC (personal computer)
II
Memory module automatically saves unit settings and recipes
II
Manual program override feature for operational settings
II
Smooth action hand shower for compartment cleaning
Electric Steam Generator
II
Built-in automatic rinse system
II
Automatic fill and water level control
II
Automatic generator drain
Options and Accessories
Ë
ConvoClean automatic compartment washing system
Ë
PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
Ë
Universal pan-rack system to hold full size sheet pans without the use of wire
shelves
Ë
Lockable cover over operating controls for prison installations
Ë
USB or RS 485 connection for networking and controlling up to 32 units with a
personal computer
Ë
Pan rack with trolley
Ë
Plate rack with trolley for banquet operations
Ë
Thermal cover for plate or pan rack
Ë
ConvoClean compartment cleaning solution
Ë
ConvoCare concentrate for compartment rinse cycle
Ë
"Dissolve" generator descaling solution
Ë
Chicken Grill Rack
Ë
12" x 20" Wire Baskets for frying products
Ë
Additional 26" x 20" Wire Shelves
Ë
Pre-heat bridge
Ë
480 volt option
Ë
Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OEB-12.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "
Cook & Hold
" and
"
Delta T
" slow-cooking capabilities, "
Advanced Closed System
" with "
Crisp
& Tasty
" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "
Press & Go
", one-step
recipe start buttons, "
Smart Key
" for selecting option settings, Two (2) speed
auto reversing convection fan. Electric steam generator with automatic drain.
"
Disappearing Door
". Capacity for twelve (12) 18" x 26" full size sheet pans,
or twenty-four (24) 12" x 20" x 2 1/2" pans.
MODEL
:
OEB-12.20
CAPACITY:
Twelve (12) - 18” by 26” by 1” full size sheet pans* or
Twenty-four (24) - 13” by 18” by 1” half size sheet pans* or
Twenty-four (24) - 12” x by 20” by 2 1/2” steam table pans
*
On wire racks. Additional wire racks required for maximum capacity.
ELECTRIC HEATED – with Steam Generator
