background image

Cleveland

Project  ________________________________

Item  __________________________________

Quantity _______________________________  

FCSI Section  ____________________________

Approval  _______________________________

Date  __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110 

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]  

 

MIXER KETTLES

MIXER KETTLE, ELECTRIC
FLOOR TYPE, LEVER TILT
2/3 STEAM JACKETED

MODELS

:

c

MKET-20-T

Cleveland Standard Features

n

Solid State Temperature Control (±1°F) for perfect 
simmering

n

Solid State Low Water Safety Control

n

Steam jacket filled with treated water, venting and/or refilling is
not required

n

50 psi Safety Valve mounted under kettle to avoid 
tampering

n

No Water Gauge required

n

Rear mounted Pressure/Vacuum Gauge and Pressure Relief
Valve protected by Stainless Steel Bracket

n

Infinitely variable speed for all conditions; Scraper from 0-70
rpm, Agitator from 0-210 rpm

n

Removable (without tools) Nylon Blades scrape entire
Jacketed surface

n

3/4 Horsepower D.C. Timing Belt

n

Safety device prevents high speed starts

n

Mixer stop when Bridge is lifted

n

Agitator and Scraper are bayonet mounted for easy removal

n

Totally enclosed, balanced, 10 gauge Stainless Steel Mixer
Bridge

n

Kettle and all exterior surfaces are Stainless Steel

n

Double Pantry Faucet Standard

n

Level adjustable feet (flanged for bolting)

n

Large Pouring Lip

n

Gallon markings on Scraper Shaft

n

Standard 120/208-240 volts, 60 Hz, 3 phase, 4 wire

n

Typical approvals include UL., CSA, CE, NSF and ASME

Options & Accessories

p

Covers (MTP20)

p

Food Strainer (FS-20)

p

Flow Diverter (FD)

p

Kettle Accessory Kit (KAK) includes:

p

Clean-up Brush (CB)

p

36˝ Kettle Paddle (KP)

p

36˝ Kettle Whip (KW)

p

36˝ Kettle Brush (KB)

Shall be CLEVELAND, Model MKET-20-T, floor type lever tilt, 20 gallon, elec-

tric mixer kettle with permanently filled Steam Jacket; 50 psi Jacket Rating

and Safety Valve, Solid State Temperature (±1°F) and Low Water  Safety

Controls, rear mounted Combination Pressure / Vacuum Gauge, infinitely

variable Speeds. 3/4 H.P. Timing Belt Drive, Bayonet Mounted Agitator and

Scraper with removable blades, safety device prevent high speed starts,

mixing stops when bridge is lifted. Kettle and all exterior surfaces are

Stainless Steel. Double Pantry Faucet standard.

p

Draw-off Brush (DB)

p

24 oz. Ladle (KL)

p

Type 316 Stainless Steel Interior for high acid food products
(316-20G)

p

Water Meter (GMF or LMF) Wall Mount or on Stand (SWM)

p

High wattages (HW) and special voltages (VOS)

Short Form Specifications

SECT.

XI

PAGE 

3

0707

Reviews: