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Cleveland

Project  ________________________________

Item  __________________________________

Quantity _______________________________  

FCSI Section  ____________________________

Approval  _______________________________

Date  __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110 

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]  

 

COOK CHILL SYSTEMS

Cook/Chill Systems

SECT.

XIV

PAGE 

11

0707

COOK/CHILL 
INCLINED AGITATOR 
STATIONARY MIXER KETTLES

MODELS

:

c

IA-MKDL-60-CC

c

IA-MKDL-200-CC

c

IA-MKDL-100-CC

c

IA-MKDL-300-CC

c

IA-MKDL-150-CC

Cleveland Standard Features

n

Full 60,100,150,200 or 300 gallon working capacity

n

Electrically driven, Inclined Agitator Mixer Arm

n

Variable mixer speed control

n

Heavy duty, removable breaker bar

n

Flush mounted, easily removable temperature probe

n

Simmer control for cooking delicate products

n

3” diameter air operated, flush mounted piston draw-off valve
(requires air compressor)

n

Spiral flights for even water cooling

n

Motor protection shield

n

Easily removable agitator without the use of tools

n

Spring loaded scraper blades

n

Kettle mounted valve box for single point utility connections

n

Heavy duty rim bar

n

100 psi steam jacket rating and safety valve 

n

Type 316 stainless steel for all food contact surfaces

n

Water fill faucet with swing spout

n

NSF approved

n

Accepted for use in USDA inspected facilities

Note:  This COOK/CHILL mixer kettle requires a control panel for opera-

tion which must be specified separately.

Standard Features for Kettle Control Center:

n

Solid state temperature control with digital read-out

n

Time/Temperature Chart Recorder to provide permanent record
of Batch Processing 

n

Automatic and manual steam control

n

Automatic and manual water cooling 

n

Simmer control for delicate products

n

Automatic water meter with accumulative “add on” button and
digital readout

n

U.L. approved

Options & Accessories

p

Water meter for hot and cold kettle fill

p

Single or dual remote control center

p

Two piece stainless steel lift-off cover

p

Tilt-out agitator

p

Larger models, up to 800 gallons available

p

3” flush mounted ball valve

p

Loading bucket and dolly

Short Form Specifications

Shall be CLEVELAND Model IA-MKDL-___-CC; COOK/CHILL STA-

TIONARY INCLINED MIXER KETTLE,  ___ gallons; leg mounted;

2/3 jacketed, direct steam; 100 psi Steam Jacket Pressure Rating;

316 Stainless Steel Liner; electrically driven Inclined Agitator;

Variable Mixer Speed Control; 3" diameter air operated, flush

mounted Piston Draw-Off Valve; spring loaded Scraper Blades;

flush mounted Temperature Probe; Automatic Water Meter; Water

Fill Faucet with swing spout; Time/Temperature Chart Recorder

(located in Control Center).

p

Electric chain hoist for lifting the product load

p

3", 90° Elbow

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