SECT.
IIA
PAGE
41
0707
Featuring the
"Advanced Closed
3"
by
by
Cleveland
Cleveland
™
Cooking Modes:
n
Hot Air
n
Retherm
n
"Delta T" slow cooking
n
Steam
n
"Cook & Hold"
n
"Crisp & Tasty"
n
Combi
Cleveland Standard Features:
n
"
Advanced closed system
" with "
Crisp & Tasty
" de-moisturizing feature
n
Efficient heating system saves energy and provides fast heat up times
n
Fully insulated cooking compartment for maximum energy savings
n
Polished cooking compartment with coved corners for easy cleaning
n
Six (6) 26" x 20" wire shelves
n
Hinged fan guard and hinged removable pan racks
n
Two (2) speed auto reversing convection fan for even heat distribution
n
Space saving, easy to close "
Disappearing Door
"
n
Door latch with safety vent position and wear-free door switch
n
Vented, double glass door with integrated door stop
n
Trolley with self draining condensate drip pan
n
Easy to change, press-fit door seal
n
Oven light with shock resistant safety glass
n
Multipoint core temperature probe
n
Easy to use electronic controls for all operational functions
n
Self diagnostic system with full text message display
n
Easy to understand menu icons with bright graphics display
n
User friendly selector dial
n
Exclusive "
Smart Key
" for selecting option settings
n
Digital controls for temperature, time and core probe settings
n
Eight (8) "
Press & Go
" one step, recipe start buttons
n
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
n
RS 232 connection for controlling one unit with a PC (personal computer)
n
Memory module automatically saves unit settings and recipes
n
Manual program override feature for operational settings
n
Smooth action hand shower for compartment cleaning
n
Injection system for steam
Options and Accessories
p
ConvoClean automatic compartment washing system
p
PC-HACCP software for establishing "HACCP controls" and automatic
documentation of the cooking process
p
Universal pan-rack system to hold full size sheet pans without the use
of wire shelves
p
Lockable cover over operating controls for prison installations
p
USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
p
Pan rack with trolley
p
Plate rack with trolley for banquet operations
p
Thermal cover for plate or pan rack
p
ConvoClean compartment cleaning solution
p
ConvoCare concentrate for compartment rinse cycle
p
"Dissolve" generator descaling solution
p
Chicken Grill Rack
p
12" x 20" Wire Baskets for frying products
p
Additional 26" x 20" Wire Shelves
p
Pre-heat bridge
p
480 volt option
p
Kleensteam II Water Filters
Short Form Specifications
Shall be Cleveland Model: OES-20.20 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "
Cook & Hold
" and
"
Delta T
" slow-cooking capabilities, "
Advanced Closed System
" with "
Crisp
& Tasty
" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "
Press & Go
", one-step
recipe start buttons, "
Smart Key
" for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. "
Disappearing Door
". Capacity for
forty (20) 18" x 26" full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.
MODEL
:
c
OES-20.20
CAPACITY:
Twenty (20 - 18” by 26” by 1” full size sheet pans* or
Forty (40) - 13” by 18” by 1” half size sheet pans* or
Forty (40) - 12” x by 20” by 2 1/2” steam table pans
*
On wire racks. Additional wire racks required for maximum capacity.
ELECTRIC HEATED – Boilerless
Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
COMBI OVEN-STEAMER
