Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
MODEL
:
c
36-CSM-16
Cleveland Standard Features
n
Cooking Capacity for up to eight 12˝ x 20˝ x 2
1
⁄
2
˝ deep Cafeteria
Pans per compartment, or four 18˝ x 26˝ Bun Pans.
n
Pressureless cooking with forced convection steam, permitting
doors to be opened while cooking continues.
n
Solid State Controls operate water level and safety functions.
n
Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming.
n
Instant Steam Standby Mode:
Holds generator at steaming
temperature. Allows unit to start cooking instantly.
n
Durable 10 Gauge Stainless Steel Construction:
For
Compartment Door and Steam Cooking Cavity.
n
Separate Main Power Switch for “On/Off”
n
Exclusive Steam Cooking Distribution System:
The exclu-
sive Convection Jets produce a high velocity convection steam
without fans. Coved Corner design in cooking compartment dis-
tributes heat evenly and is easy to keep clean. Creased bottom
enhances drainage. Cold Water Condenser for each compart-
ment maintains a dry steam. Fully insulated cooking compart-
ment for thermal efficiency. Removable Stainless Steel Slide
Racks for easy cleaning.
n
Heavy duty, one piece compartment door design with
replaceable door gasket.
n
Left Hand Door Hinging:
Compartment Doors hinged left,
controls on the right.
n
Modular Cabinet Base with Hinged Door.
n
Heavy duty Stainless Steel Base Frame
n
Steam Coil Generator:
Automatic Water Fill on start up.
Minimum 40 psi incoming steam pressure required with a
3
⁄
4
˝
steam line.
n
Automatic Generator Drain at shutdown:
Contains a “Water
Jet” Spray Rinse Cleaning Cycle to keep drain clear.
n
Automatic Water Level Control System
with Low Water
Power Cut-off Circuit.
n
Steam generator equipped with High Limit Pressure Safety
Switch, 15 psi Safety Valve, and Steam Generator Pressure
Gauge.
n
Secondary Low Water Cut-Off, factory installed (CALS)
(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT.
NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)
n
NSF Certified 6˝ Stainless Steel Legs
with adjustable
flanged feet for a one inch level adjustment.
n
Standard voltage for Controls; 115 volts, 60 Hz, single phase.
n
All Controls are serviceable from the front.
n
Compartment Door Steam Shut Off Switch.
Shall be Two Large Compartments, CLEVELAND Convection Steamer,
Steam Coil Steam Generator, Model 36-CSM-16-300, 115 volts, 60 Hz, single
phase. Solid State Controls operate timing, water level and safety func-
tions.Type 304 Stainless Steel cooking compartment. Insulated cooking
compartments. One 60 minute Mechanical Timer with Touch Control per
compartment. Audible and Visual Signals for cycle completion and steam
shut-off.
Options & Accessories
p
Electronic Timer with Compensating Load Feature. (ETC)
p
ON/OFF Steam Switch for compartment controls (MC)
p
Cafeteria pans in depths of 1˝, 2
1
⁄
2
˝, 4˝ and 6˝
p
18˝ x 26˝ Bun Pans
p
Additional Pressure Reducing Valve (PRV)
p
Moisture Separator Trap (MS)
p
Correctional Packages
p
Boiler Descaling Pump Kit (107142)
p
Water Filters
Short Form Specifications
Shown with optional
Electronic Timer
ConvectionPro XVI
®
TWO LARGE COMPARTMENTS, PRESSURELESS
STEAM COIL GENERATOR
36” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS
SECT.
III
PAGE
29
0707
