Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
CLASSIC CONVECTION STEAMERS
15 PSI BOILER BASE STYLE
SECT.
III
PAGE
15
0707
MODEL
:
c
36-CDM
Cleveland Standard Features
n
Cooking Capacity for up to six 12˝ x 20˝ x 2
1
⁄
2
˝ deep Cafeteria
Pans.
n
Pressureless cooking with forced convection steam,
permitting doors to be opened while cooking continues.
n
Each compartment is equipped with a 60 minute mechanical
timer, separate bypass switch for constant steaming and a
cold water condenser for superior cooking results.
n
Durable 14 Gauge Stainless Steel Construction:
For Compartment Door and Steam Cooking Cavity.
n
Separate Main Power Switch for “On/Off”
n
Exclusive Steam Cooking Distribution System:
The
exclusive Convection Jets produce a high velocity
convection steam without fans. Coved Corner design in
cooking compartment distributes heat evenly and is easy to
keep clean. Creased top & bottom enhance drainage. Cold
Water Condenser for each compartment maintains a dry
steam. Fully insulated cooking compartment for thermal
efficiency. Removable Stainless Steel Slide Racks for easy
cleaning.
n
Exclusive “Cool to the Touch” Compartment Door
Design:
Free floating inner door with reversible door gasket
provides an air tight seal. Stainless Steel Slam/Latch Door
Latch mechanism provides greater reliability.
n
Left Hand Door Hinging:
Compartment Doors hinged left,
controls on the right.
n
Modular Cabinet Base with Hinged Door.
n
Moisture Separator Trap
for incoming steam.
n
Pressure Reducing Valve:
For 15-50 psi incoming steam
pressure based on a
3
⁄
4
˝ steam line. (minimum size)
n
Single Cold Water Connection
n
NSF Certified 6˝ Stainless Steel Legs
with adjustable
flanged feet for a one inch level adjustment.
n
Standard Voltage for Controls: 115 volts, 60 Hz, single
phase.
n
All Controls are serviceable from the front.
o
Clean non-toxic, uncontaminated steam is required
for all “Direct Steam” steamers
Shall be Two Compartments, CLEVELAND Convection Steamer, Model 36-
CDM, Direct Steam, 115 volts, single phase. For each cooking compartment;
60 minute Mechanical Timer, Manual Operation Mode and Cold Water
Condenser. Type 304 Stainless Steel cooking compartment.
Options & Accessories
p
Right Hand Door Hinging, Controls on the Left. (DHR)
p
Electronic Timer with Compensating Load Feature. (ETC)
p
Compartment Door Steam Shut Off Switch. (SCS)
p
ON/OFF Steam Switch only for compartment controls (MC)
p
Cafeteria pans in depths of 1˝, 2
1
⁄
2
˝, 4˝ and 6˝
p
Voltages for controls other than standard
p
Stainless Steel Base Frame (FSS)
p
Second Pressure Reducing Valve for 50-120 PSI steam pres-
sure (PRV)
p
Correctional Packages
Short Form Specifications
4
Shown with optional
Electronic Timer
Cleveland Classic Series
TWO COMPARTMENT, PRESSURELESS
DIRECT STEAM
36” WIDE CABINET BASE DESIGN
CONVECTION
STEAMERS
