Classeq D 400, User Manual

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Classeq Under Counter Range - User Manual
20
7. Maintenance and
Servicing
DANGER!
The warewasher MUST be disconnected from its
power source during cleaning, servicing or when
replacing parts.
DANGER!
Ensure the base of the warewasher is never
submerged or standing in water when operating
the
warewasher .
Caution
DO NOT spray the exterior or interior of the
warewasher and the surrounding area (panels,
base) using a water hose, steam-jet air ejector or
high pressure cleaner.
Caution
Ensure that the items placed on the open door
of the
warewasher do not exceed 20kg in
weight.
7.1 Prior to Cleaning
Ensure the warewasher has first been drained down (
►6.9
).
Turn off the mains electrical supply before cleaning the
warewasher.
Warning!
DO NOT use cleaning agents that contain
CHLORINE, BLEACH or HYPOCHLORITE.
Warning!
Before cleaning the Wash Chamber, ensure all
sharp items, such as broken glass or other items
which could cause injury, are removed carefully.
Caution
DO NOT use STEEL WOOL, WIRE BRUSHES or
any other abrasive materials.
7.2 Daily Cleaning
It is recommended that the warewasher is cleaned daily to
ensure good hygiene in the warewasher.
7.2.1 Interior cleaning
The interior of the warewasher should be cleaned after each
service when the warewasher is drained down.
As a minimum Classeq recommends the following are checked
and cleaned:
 Remove and clean the
top and bottom Rinse
and Wash Arms.

Remove and clean the
primary filters.

Remove and clean the
secondary filters.

Clean the interior of the
Wash Tank with a sponge
and/or brush for all
apertures and outlets.

Clean around the door
hinge.

Use a small bottle brush
followed by a trigger
spray bottle with a jet
nozzle, clean the ball in
the anti-syphon device
(pumped drain
warewashers only).

If required apply food
grade grease to the Door
Ball Catch.
Ensure all arms and filters are refitted to the warewasher before
turning the warewasher on.
7.2.2 Exterior cleaning
Wipe the exterior of the warewasher with a damp (NOT WET)
sponge.
Once dry, clean using a STAINLESS STEEL cleaning agent.