English
GREAT BRITAIN • CUSTOMER SERVICE
tel
020 8247 9300
internet
www.clasohlson.co.uk
postal
10 – 13 Market Place, Kingston Upon Thames, Surrey, KT1 1JZ
Ver
. 20161228
Pizza Stone Set
Art.no 44-2379
Please read the entire instruction manual before using the product and then save it for future reference.
We reserve the right for any errors in text or images and any necessary changes made to technical data.
If you have any questions concerning technical problems please contact our Customer Services.
Safety
• Never place a cold pizza stone in a hot oven or on a hot barbecue, otherwise it may crack.
• The pizza stone is suitable for use in both conventional ovens and microwave ovens as well as on gas or charcoal grills.
• Never use the pizza stone directly over naked flames.
• Never place a hot pizza stone directly onto a table or worktop, otherwise it could scorch the surface.
• Never handle a hot pizza stone with your bare hands.
• Never place a hot pizza stone onto a cold surface or into cold water. Let the stone cool first.
Product description
Baking stone for giving pizzas a tasty crispy base. Also great for baking biscuits and sourdough bread.
Includes pizza stone, baking sheet, pizza slicer and serving stand.
Cooking your pizza
1. Place the pizza stone in the oven or on the grill.
2. Switch on the oven/light the grill.
3. Dust a chopping board with flour, polenta or similar.
4. Flatten the dough into a pizza shape and add your toppings.
5. Once the oven/grill has reached the correct temperature, lay the pizza onto the pizza stone.
6. Once the pizza is done, remove it from the pizza stone.
Note:
When using the pizza stone on a barbecue, it is important that the stone is placed on the grill as soon as possible
so that it can heat up slowly. This is important in order to prevent the stone from cracking. When using a charcoal grill,
the stone should not be placed onto the grill until the flames have subsided.
Care and maintenance
• Remove any remains from baking using a plastic utensil. Do not use a knife, as this could damage both the knife and
the pizza stone.
• Never let a hot pizza stone come into contact with cold water. This can cause cracks.
• Do not use washing-up liquid. The pizza stone could absorb this and flavour your dough the next time you use it.
Wash the stone in warm water.
• The pizza stone will darken with use. This is normal.
Responsible disposal
The product should be disposed of in accordance with local regulations.
If you are unsure how to proceed, contact your local council.
Specifications
Diameter
33 cm
