Chef's Choice Chef'sChoice 316 Instructions Manual Download Page 1 | Manualshive

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Modell 316

instructions

Sharpener For Asian Knives

Read these instructions before use.

It is essential that you follow these

instructions to achieve optimum results.

© 2011 EdgeCraft Corp.

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Summary of Contents for Chef'sChoice 316

Page 1: ...Modell 316 instructions Sharpener For Asian Knives Read these instructions before use It is essential that you follow these instructions to achieve optimum results 2011 EdgeCraft Corp...

Page 2: ...ufac turer because special tools are required Please consult your Chef sChoice distributor 7 CAUTION This appliance may be fitted with a polarized plug one blade is wider than the other To reduce the...

Page 3: ...e Consequently the Asian edge is somewhat more delicate and may require re sharpening more often if used for the heavier kitchen chores Asian type blades are ideal for preparing slicing and chopping v...

Page 4: ...you lifting the handle slightly as you approach the tip This will give you a feel for the spring tension Remove the knife and read the instructions specific to the type of knife you will be sharpening...

Page 5: ...e 2 b If there is no burr continue honing in Stage 1 alternating left and right slots until a light burr develops When a burr is present along the entire blade length proceed as below to polish again...

Page 6: ...e a right or left handed type as described on page 9 It is important that you follow carefully the sharpening procedure and sequence as described below in order to achieve the optimum edge on your tra...

Page 7: ...blade should be razor sharp If not razor sharp repeat 3c above and retest the blade for sharpness Resharpening the Traditional Japanese Blade right handed In general you will be able to resharpen quic...

Page 8: ...ian Edge start with the Honing Stage 1 as follows Start in Honing Stage 1 Pull the full length of blade thru the left Figure 7 and right slots of Stage 1 using the left and right slots on alternate pu...

Page 9: ...knives the Deba and Gyutou popular in Asia which are used for chopping hard vegetables for tailing and filleting fish and for meats These are basically Asian chefs knives designed for heavier duty wor...

Page 10: ...the blade before sharpening See suggestion 6 2 Use only light downward pressure when sharpening just enough to establish secure contact with the abrasive disk 3 Always pull the blades at the recommend...

Page 11: ...astest way to determine when you have sharpened sufficiently in the preliminary steps This will help you avoid oversharpen ing and ensure incredibly sharp edges every time Cutting a tomato or a piece...

Page 12: ...hipment and as your protection against loss in shipment Assembled in the U S A www chefschoice com This product may be covered by one or more EdgeCraft patents and or patents pending as marked on the...

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