Perfect For
•
Thin cuts of meat, fish or poultry
Easy To Use
•
One-button operation
•
Temperature guide
Features
•
NSF
®
Certified
•
5"/12.7 cm stem
•
Shatterproof
•
Food-safe ABS plastic with BioCote
®
•
Stainless steel stem
•
Sheath can be used as handle extension
•
Pocket clip
•
Battery and instructions included
Note:
Remove sticker from display before use.
Note:
In the following instructions, names of the control
buttons are shown in CAPS. Function information that appears
on the display is shown in
BOLD CAPS
.
Battery Installation
Battery is installed. Replace battery when LCD
becomes dim or alert level declines.
1. Insert a flat head screwdriver into the slot on the
edge of the case. Twist the screwdriver to separate
the case halves.
2. Push the used battery out of the battery holder
with the screwdriver.
3. Slide new battery into holder with positive (+)
side up.
4. Snap case halves together to close.
Operating Instructions
1. Slide switch to ON position. Temperature appears
on the display.
2. The temperature sensor is located in the lower
0.25" of the stem. For the most accurate results,
place the stem at least 0.5" into the food.
3. Slide switch to OFF position when finished to
conserve battery life.
Note:
Clean the thermometer stem before each use.
Note for Induction Cooktops:
Sometimes, the induction
cooktop magnetic field may interfere with digital thermometers.
If there is interference, briefly turn off the induction cooktop to
get a digital thermometer reading or use a dial thermometer.
Important: DO NOT LEAVE IN HOT OVEN.
DO NOT IMMERSE THERMOMETER HEAD IN WATER.
Tip:
Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Model: DT392
ProAccurate
®
Digital Thermometer
-50 to +392°F/-45 to +200°C
