4
UNPACKING AND INSPECTION
FREIGHT DAMAGE PROCEDURE
NOTE:
For your protection, please note that equipment in this shipment was carefully inspected and packaged
by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company
assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1.
VISIBLE LOSS OR DAMAGE:
Be certain that any visible loss or damage is noted on the freight bill or
express receipt, and that the note of loss or damage is signed by the delivery person.
2.
FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of damage.
Contact your dealer
immediately.
3.
CONCEALED DAMAGE:
If damage is unnoticed until the merchandise is unpacked, notify the transporta-
tion company or carrier immediately, and then file a “CONCEALED DAMAGE” claim with them. This should
be done within fifteen (15) days from the date the delivery was made to you.
Be sure to retain the con-
tainer for inspection
.
Carter-Hoffmann cannot assume liability for damage or loss incurred in transit, f
reight damage is not covered
under warranty
. We will, however, at your request, supply you with the necessary documents to support your
claim.
UNPACKING AND INSPECTION
1. Remove the cabinet from shipping carton, ensuring that all pack-
ing materials and protective plastic has been removed from the
unit. Inspect all components for completeness and condition.
2. If any freight damage is present, a freight claim must be filed im-
mediately with the shipping company.
3.
Freight damage is not covered under warranty
.
4. Check to insure all components are included: cabinet, instruction
packet and additional accessories, such as product dividers.
5. Read operation instructions completely.
6. Connect power cord to grounded and properly wired electrical
source as specified.
7. Appliance should be thoroughly cleaned before use. See
CLEANING INSTRUCTIONS, page seven.
This appliance
should be
thoroughly
cleaned prior to use.
See the CLEANING
INSTRUCTIONS, on page 7
of this manual.
NOTE: DO NOT
discard
the carton or other packing
materials until you have
inspected the appliance for
hidden damage and tested
it for proper operation.
Refer to
FREIGHT DAM-
AGE CLAIM PROCEDURE
below.
INSTALLATION
Location
For proper operation and maximum performance, locate the Crisp n’ Hold in an ambient air tempera-
ture of 70º F (21ºC).
Avoid areas near exhaust fans where there is active air movement. For safe operation, locate the
unit a reasonable distance from combustible walls and materials.
To prevent injury and damage, locate the unit at a proper and safe working height. The location
should be level, clean of debris, and strong enough to support the weight of a fully loaded unit.
To prevent electrical shock, be sure unit is not plugged into an electrical outlet. If unit has been oper-
ated, allow to cool before installing.
