USE AND CARE & INSTALLATION GUIDE
GAS SELF CLEANGAS MANUAL CLEAN
Page 1: ...USE AND CARE INSTALLATION GUIDE GAS SELF CLEAN GAS MANUAL CLEAN ...
Page 2: ...n Parts Identification 12 Range Parts Identification 13 Using The Range Top Power Burners 14 Using The RangeTop 15 16 17 Using Your Oven 17 18 19 20 Using Your Oven Self Clean Mode 21 22 Care And Maintenance 23 Care And Maintenance locating Rating Plate 24 Troubleshooting 25 26 Installation Instructions 27 Table Of Contents 28 Service Warranty 41 ...
Page 3: ...eel thermostatically controlled griddle plate gives you precise control over the grid dle area From 18 000 BTUs on 12 griddle section and 30 000 BTUs on 24 griddle section Capital all stainless steel griddle plates will never rust Guaranteed HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal for reduced flare ups and Prolonged life ROTISSERIE SELF CLEAN MODELS ONLY Every Culi...
Page 4: ...CULINARIAN SERIES CGSR304 CGMR304 CGSR304 4 30 CULINARIAN SERIES SELF CLEAN MODELS CGMR304 30 CULINARIAN SERIES MANUAL CLEAN MODELS 30 MODELS ...
Page 5: ...CULINARIAN SERIES 5 CGMR366 CGSR366 CGMR362G2 CGMR362B2 CGSR366 CGSR362G2 CGSR362B2 36 MODELSS CGMR366 36 CULINARIAN SERIES MANUAL CLEAN MODELS 36 CULINARIAN SERIES SELF CLEAN MODELS ...
Page 6: ...RR484BG CGSR484G2 CGSR488 CGSR484BB CGSR484GG CGMR484B2 CGMR484BG CGMR484G2 CGMR488 CGMR484BB CGMR484GG CGSR484BG CGMR484BG 48 CULINARIAN SERIES MANUAL CLEAN MODELS 48 CULINARIAN SERIES SELF CLEAN MODELS 48 MODELS CGSR482BG2 CGMR482BG2 ...
Page 7: ...CULINARIAN SERIES 7 CGSR604BB2 CGSR604GB2 CGSR604B4 CGSR604GB2 CGSR604G4 60 CULINARIAN SERIES SELF CLEAN MODELS 60 MODELS ...
Page 8: ...R Part 3280 or when such stan dard is not applicable Refer to ANSI NCSBCS A225 1 or with local codes as appli cable Electrical Code ANSI NFPA 70 WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Please read the installation operating and mainte nanceinstructionsthoroughlybeforeuse CAUTION When connectin...
Page 9: ...s this appliance provides intense heat and can increase acci dent potential Safety precautions must be followed when using any kitchen appliance Insure proper installation and servicing Follow the installation instructions provided with this product Have the range installed and grounded by a qualified technician Have the installer demonstrate how to use this appliance and show you where the gas su...
Page 10: ...n stirring food DO NOT USE the BBQ grill top section for grilling excessively fatty meats or products that promote flare ups GREASE IS FLAMMABLE Let hot grease cool before attempting to handle it Avoid letting grease deposits to collect Clean after each use KEEP BURNER PORTS CLEAN This is essen tial for proper lighting and maintenance of the burners It is necessary to clean the burner ports when t...
Page 11: ... Do not use aluminum foil to cover the oven racks or to line the oven Heat can be trapped beneath the foil this can cause damage to the oven and food may not cook correctly Before BAKING and BROILING Turn on the oven and broiler burners one at a time for 20 to 30 minutes each This burns off the manufacturing oils used by the factory Turn the oven burner on to 450 F and then the broiler burner ON t...
Page 12: ... Rotisserie Rod 5 Meat Holder 6 Broiler Burner behind glass 7 Oven Light 8 Oven Thermostat Sensing Bulb 9 Convection Baffle 10 Convection Fan center back wall of oven can behind baffle 11 Oven Gasket 12 Door Lock only on self clean models 13 Heat Shield OVEN RANGE PART IDENTIFICATION ...
Page 13: ...iddle Flue Cover 4 Island Trim 5 Cast Iron Grate 6 Indicating Lights 7 Switch light Fan Rotis 8 Knobs 9 Drip Pan Handle 10 Oven Door Handle 11 Door Panel 12 Small Door Panel 13 Kick Plate 14 Ajustable Leg 15 Adjustable Casters 16 BBQ Grill 17 30 Center Grate 18 Bull Nose 23k BTU ...
Page 14: ... cause an orange flame This will disappear with use NOTE If you are using propane gas a slight pop flash may occur at the burner ports a few seconds after the burner has been turned off This extinction pop is normal for propane gas FLAME HEIGHT The correct height of the flame mainly depends on the size of the bottom of the cooking utensil Following are some basic rules for selecting flame height F...
Page 15: ...urners can melt or bubble the handles THE CONTROL KNOBS The control knobs are readily associated with the burners they control The RANGETOP control knobs are labeled in front of the burners The oven control is placed slightly higher than the other control knobs This is due to the physical size of the commercial type thermostats used on the product CAUTION Use extreme care when placing the grill co...
Page 16: ...elihood of flare ups slits in the remaining fat around the edges at 51 mm intervals Brush on basting sauces towards the end of cooking Add seasoning or salt after grilling Early salting dries out meat Use a spatula or tongs instead of a fork to turn the meat A fork punctures the meat and lets the juices flow out After the juices begin to bubble to the surface turn the meat only once This helps kee...
Page 17: ... is sized to fit on top of the griddle surface when Range top is not in use The burner is rated at 18 000 BTU HR CONTROL KNOB The griddle is thermostatically controlled with tem peratures marked on the knob from 150 degrees F to 500 degrees F There are no fixed settings on the knob HANDLING EXCESSIVE FLARE UPS The griddle must be level or tilted slightly forward for optimum performance The grid dl...
Page 18: ...rbs heat when baking pies and breads A shiny finish works best for cakes and cookies since it reflects some of the heat and provides a tenderer surface Cookie sheets with only one lip will give the best results as the heated air can circulate all around the sides of the food For roasting use bottom of the broil pan and elevate the meat on a metal roasting rack Glass ceramic or glass utensils do no...
Page 19: ...lumi num foil or a lid To dehydrate food follow suggestions in a recipe To warm plates check with the dishware manufacturer for the recommended temperatures To use the oven as a low cooker set the oven control knob to 255 F Place the food in the oven in a pan with a tight fitting lid Follow recipes for this type of cooking To thaw uncooked frozen food set the oven control knob to warm Be sure the ...
Page 20: ...ium to well done Cook the second side to the desired de gree for the doneness you want 140 F to 145 F for rare and 150 F to 155 F for medium and 160 F to 165 F for well done If you are cooking pork cook to 160 F A large two piece broil pan comes with your new range When you are broiling always use both pieces Do not cover the grid with aluminum foil This slotted grid allows the grease drippings to...
Page 21: ... occur It is common to see smoke and or flames dur ing the SELF CLEAN cycle depending on the content and amount of soil remaining in the oven If a flame persists turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil At the end of the SELF CLEAN cycle some gray ash or burned residue may remain inside the oven This is a mineral deposit that does not burn o...
Page 22: ...wiped dry The burner grates will not rust as they are matte porcelain enamel on both sides for durability The occasional use of mild abrasive cleaners such as Bon Ami Soft Scrub Abrasive cleansers used vigorously or too often can eventually harm the enamel Apply with a damp sponge rinse thoroughly and dry The porcelain may pop of the edge of the grates due to rapid temperature change when the burn...
Page 23: ... or cloth Rub lightly Rinse thoroughly and dry If food has burned onto the oven and is difficult to remove soak the spots with a cloth saturated with household ammonia Allow it to soak for an hour or two with the door closed The food soil should be easy to remove with a damp soapy cloth or mild abrasive OVEN RACKS AND ROLLERS The oven racks and rollers are chrome plated steel Chrome cleaners such ...
Page 24: ...ice please have this information at hand The model serial and gas type information is located in two places First when you open the oven door you will find a sticker that shows the model followed by either an N for natural gas or L for LP gas and the serial see picture The rating plate showing the model serial gas type and gas BTU input ratings for each burner as well as necessary information from...
Page 25: ...Wrong gas type Verify gas type Burners are dirty Clean burners ports Burners are mis aligned Align and reassemble burners Water in burner s Dis assemble and dry burners Dirty electrode s Clean burner electrode Technical Call for authorized service Incorrect flame sooty burner flame Too large or small flame Verify gas type Mis aligned burner assembly Realign and re assemble burner assembly BBQ GRIL...
Page 26: ... No oven broil Improper settings see no bake Verify proper settings Uneven baking Insufficient pre heat time Allow oven to preheat at least 15 minutes before baking Improper settings Verify proper settings on knob selector Improper utensils placement Use proper utensils and place them properly in the proper rack positions No convection No convection fan Check for air movement Convection noisy Tech...
Page 27: ...CULINARIAN SERIES 27 INSTALLATION INSTRUCTIONS CULINARIAN SERIES RANGES CULINARIAN SELF CLEAN CONVECTION MODELS CGSR 30 36 48 60 CULINARIAN MANUAL CLEAN CONVECTION MODELS CGMR 30 36 48 ...
Page 28: ...6 All Models 31 48 All Models 32 60 All Models 33 Unpacking and Ventilation Requirements 34 Cabinet Install Drawing Front View 35 Cabinet Install Drawing Side View 36 Installation Instructions 37 38 Gas Hook Up Testing and Adjustments 39 Post Install Check 40 Service Warranty Info 41 ...
Page 29: ... and PLACING the RANGE GAS SUPPLY NATURAL GAS 6 inch water column 14 9mb Min 8 inch 20mb nominal PROPANE GAS 11 inch water column 27 4m b 14 inch 37mb maximum CAUTION Proper equipment and adequate manpower must be used in moving the range to avoid damage to the unit or the floor The unit is heavy and rests on stainless steel legs It is strongly recommended that after removing the packing material ...
Page 30: ...CULINARIAN SERIES 30 30 ALL MODELS CGSR304 CGMR304 SELF CLEAN MANUAL CLEAN four open top burners four open top burners ALL BURNERS RATED AT 23 000 BTU HR ...
Page 31: ...DELS CGSR362B2 CGSR362G2 CGSR366 Four Burners BBQ Grill Four Burners Griddle Six Burners SELF CLEAN CGMR362B2 CGMR362G2 CGMR366 Four Burners BBQ Grill Four Burners Griddle Six Burners MANUAL CLEAN ALL BURNERS RATED AT 23 000 BTU HR ...
Page 32: ...en top burners 24 Griddle CGSR488 Eight open top burners CGSR484GB Four open top burners 12 Griddle 12 BBQ Grill CGMR484B2 Six open top burners CGMR484G2 Six open top burners CGMR484BB Four open top burners 12 griddle 24 BBQ Grill 12 BBQ Grill CGMR484GG Four open top burners 24 Griddle CGMR488 Eight open top burners CGMR484GB Four open top burners 12 Griddle 12 BBQ Grill ALL BURNERS RATED AT 23 00...
Page 33: ...AN Eight open top burners CGSR604BB2 Six open top burners 24 BBQ 12 Griddle CGSR604GB2 Six open top burners 12 Griddle 12 BBQ Grill CGSR604G4 Eight open top burners 12 BBQ Grill CGSR604GG2 Six open top burners 24 Griddle ALL BURNERS RATED AT 23 000 BTU HR ...
Page 34: ...oor under the range must be sealed 5 When there is less than 12 horizontal clearance between combustible material D and the back edge of the range above the cooking surface a Capital Low Back or High Shelf back guard must be installed see Fig 2A When clearance to combustible material D is over 12 a Capital Island Trim may be used See Fig 2B Figures 2A and 2B indicate the space required for each ty...
Page 35: ...CULINARIAN SERIES 35 CABINET INSTALL DRAWING FRONT VIEW FIG 1A Cabinet Clearances ...
Page 36: ...CULINARIAN SERIES 36 CABINET INSTALL DRAWING SIDE VIEW ...
Page 37: ... must be planned so that the rough in of the junction box for the receptacle or conduit connection allows for maxi mum clearance to the rear of the unit This is especially critical if the junction box in the wall is directly behind the junction box of the unit when the unit is installed To minimize binding when the unit is connected to the receptacle or junction box orient the receptacle or condui...
Page 38: ...ip Device is properly re engaged when the range is pushed back against the wall In the event of abnormal usage such as a person standing sitting or leaning on an open door failure to take this precaution can result in tipping of the range Personal injury might result from spilled hot liquids or from the range itself WARNING ELECTRICAL SHOCK HAZARD Use extreme caution when drilling holes into the w...
Page 39: ...y piping system at test pressures equal to or less than 112 psig 3 5kPa The Appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 1 2 psig 3 5kPa When checking the manifold gas pressure the inlet pressure to the regulator should be at least 6 0 DO NOT attempt any adjustment of the ...
Page 40: ...h item on this checklist explains each item before leaving and ex plains the range operation to you thoroughly OPERATION Receptacle with correct over current protec tion is provided for service cord connection Proper ground connection Proper polarity at receptacle Kick panel in place and 3 screws secure All internal packing materials removed Check below grates and grill pans and inside the ovens I...
Page 41: ... and or narrative of the problem and submitted to Capital s service department Installation or start up Shipping damage that is not a direct result of packaging for example freight handling Service by an unauthorized agency Use of unauthorized parts Service during hours other than normal working hours Improper installation Service visit to teach you how to operate the appliance correct the install...
Page 42: ...ECIFICVENTILATIONREQUIREMENTS FORTHEMOSTUPTODATEUSEANDCAREAND INSTALLATION INSTRUCTIONSCONTACT CAPITALCOOKINGEQUIPMENT INC INDICATINGTHEMODEL DUETOONGOINGPRODUCT IMPROVEMENTS WERESERVETHERIGHT TOCHANGETHESESPECIFICATIONS ORDESIGNSWITHOUTNOTICE 13211 E Forence Ave Santa Fe Springs CA 90670 Toll Free 866 402 4600 Main 562 903 1168 Fax 562 903 1167 Email customerservice capital cooking com Website ww...
