OAKLEY
2071520718
Page 1: ...OAKLEY 20715 20718 ...
Page 2: ...25 Using the Main Oven for other functions 26 Care and Cleaning 27 28 Something wrong with your Cooker 29 Key Contacts back page 2 Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance If you sell or pass the appliance to someone else or move house and leave it behind make sure this Boo...
Page 3: ...ng equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When first using the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from th...
Page 4: ...ference Access to the mains terminals is gained by removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into po...
Page 5: ...ollows Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Moving the Cooker Splashplate optional apply to Parts Department see Back Cover for contact number Splash Panel Kit Wall Mounted ...
Page 6: ...ys place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot be heated by other hotplates pans Always take care to avoid heat steam burns when operating the controls Always turn off the electricity supply at the wall switch before cleaning and allow the appliance to cool Always make sure the shelves are in the correct position before switching on ...
Page 7: ...to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than a 1 3 full of oil or use a lid DO NOT LEAVE UNATTENDED WHILE COOKING Never operate the grill with the door closed as this will cause the appliance to...
Page 8: ...MOVABLE INNER GLASS DOOR MODEL SERIAL NUMBER GRILL DOOR SWITCH PLINTH VENTILATION SLOTS HOB VENTILATION SLOTS CONTROL PANEL CATALYTIC SIDE REAR PANELS OVEN ROD SHELVES GRILL 1200W 1800W 1800W 1200W GRILL MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT ...
Page 9: ...majority of cases it is not necessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the cooking time and temperature best suited for your recipe Condensation may become evident on the inner door and water may drip through the vent This is normal when heat and ...
Page 10: ...iable heat control the Main Oven and Top Oven knobs can only be rotated clockwise from the Off position Note Always ensure that all controls are in the OFF position when the appliance is not in use In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to hot air being emitted from the grill compartment The main oven has a S se...
Page 11: ...n the display will show 0 00 flashing intermittently Step 3 Press the button and then press either the or buttons to set the correct time of day Note If the electricity supply has been off the button must be pressed once before the button if it is required to reduce the time of day THE TIME OF DAY IS NOW SET CLOCK OPERATION 00 00 12 00 ...
Page 12: ...ancelled by pressing the button 00 20 13 23 The minute minder can be cancelled before the bleeper sounds by pressing the and buttons together until 0 00 appears in the display window BLEEPER SOUND To adjust the pitch of the bleeper press the button while the bleeper is sounding For example a Press the button and set 10 seconds b When the bleeper sounds press and release the button until preferred ...
Page 13: ...l colour it may still be hot The controls for the hotplates can be turned in either direction Turn the control to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is inadvisabl...
Page 14: ...s wastes energy and may shorten the life of the hotplate CONTROL SETTINGS GUIDE This is provided only as a guide settings also depend on the type of pan used and the quality of food Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve making To seal meat and to fry fish To cook foods just above simmering To maintain a rolling boil for preserve making Keep water bo...
Page 15: ...pan lids except when frying Deal with spillages immediately but with care Stainless steel with single layer copper base PANS SHOULD Not be concave bowed in Not be convex bowed out Not be rimmed Not be deeply ridged But essentially Flat Always Never THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good q...
Page 16: ...s aluminium or wok stand Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heat...
Page 17: ...il or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added to quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fir...
Page 18: ...o prevent boil over or spillage Do use utensils with good fitting lids Do use a low dome pressure cooker for best results WARNING Extreme caution should be used when cleaning the hot hob Important 1 Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spil...
Page 19: ... A stainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Stainless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel saucepans with aluminium a...
Page 20: ...om of the pan could cause a fire hazard Never line grill pan with foil The grill pan handle is detachable from the pan to facilitate cleaning and storage Fix the grill pan handle securely in position before use The handle fits onto the grill pan edge with the small recess Fig 1 Tilt the handle over the recess and slide it towards the centre Fig 2 Ensure the handle is fully located Insert the washe...
Page 21: ...ages bacon etc Chops etc Gammon steaks Chicken pieces Fish fingers Whole Fillets Fish in breadcrumbs Pre Cooked potato products Pizzas Browning of food 5 5 6 5 6 5 5 5 10 20 mins Whole fish and fillets placed in the base of the grill pan 15 20 mins 15 20 mins 15 20 mins 12 15 mins in the base of the grill pan 8 10 mins Dish placed directly on base of the grill pan and pan placed on the base of the...
Page 22: ...emi rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes 210 220 8 10 15 20 20 25 15 20 12 15 60 75 7 inch Depending on size Dependent on use Dependent on use 30 45 20 25 105 135 40 50 45 50 180 240 170 180 160 170 170 190 180 200 140 150 130 140 190 200 190 200 180 190 190 200 130 140 140 150...
Page 23: ... Chicken Turkey up to 4kg 8lb Turkey up to 5 5kg 12 lb over 5 5kg 12lb Casserole Stews The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint or the thickest part of poultry thighs during the cooking period The meat thermometer will indicate when the required internal temp has been reached Beef Rare 60 ...
Page 24: ...uggested cooking time should be reduced depending on the type and quantity of food being cooked Oven Positions Since the distribution of heat in the circulaire ovens is very even most foods will cook satisfactorily on any shelf position but the shelves should be evenly spaced Do not fit shelves upside down Additional shelves can be purchased through your oven supplier or Spares Centre Never use mo...
Page 25: ...e excess fat during cooking and the rind of pork should be scored brushed lightly with oil and rubbed with salt to give crisp crackling f Meat and poultry wrapped in or covered with a tent of aluminium foil will be juicy and tender Roasting bags offer the same advantages Always follow the manufacturers pack instructions and remember to reduce the temperatures given for conventional ovens by approx...
Page 26: ...ever it they are cooked for 1 2 hours longer then deterioration in their appearance may be noticed 3 Never cook joints of meat over 2 7kg 6 lb or poultry over 2 0kg 4lb 8oz We do not recommend that joints of meat or poultry are stuffed before cooking on the slow setting 4 To seal in the meat juices always cook meat or poultry at 170 C for 30 minutes before wrapping in foil and placing on a rack ov...
Page 27: ...owel Never use abrasive or chemical oven cleaners as they can damage the surface of the hob The visual effect of any scratches which may occur in use can be minimised by the use of Cleaner Conditioner Such scratches cannot be removed but do not affect the function of the hob in any way Heat Clean liners are covered with a special enamel which absorbs cooking soils At higher temperatures the soilin...
Page 28: ... a fine steel wool soap pad Ensure the glass panel is not subjected to any sharp mechanical blows Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a soft cloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door WARNING Oven must not be operated with the inner d...
Page 29: ...used in the oven allow sufficient air flow around them Check that the cooker is level Check that your pans conform to the recommendations in these instructions The hob surround can be cleaned with warm soapy water and a cream cleaner such as Cif The sealed hotplates should be cleaned regularly please refer to the Care and Cleaning section for further information Please note that replacement hob cl...
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Page 32: ...Help Desk UK 08709 066 066 Monday to Friday 8am to 7 30pm Saturday 8 30am to 5 30pm Sunday 9 30am to 3 30pm www cannonservice co uk Republic of Ireland 1850 302 200 Note Our operators will require the following information Model number Serial number Extended Warranties UK 08709 088 088 Monday to Sunday 8am to 8pm www cannonservice co uk Republic of Ireland 1850 502 200 Genuine Parts Accessories UK...
