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OVEN CAVITY
Do not spray or wash the thermostat bulb with acid
based products (check the product label before use).
The manufacturer cannot be held liable for any damage
caused by incorrect cleaning.
The oven cavity should be cleaned after each use
to remove cooking residuals and or grease or sugar
which, if burnt on when the oven is used again, will
form deposits or unremovable stains as well as
unpleasant smells.
To maintain the shine of the enamelled parts, clean
them with warm soapy water, rinse and dry them
thoroughly. ALWAYS wash the accessories used.
OVEN SEAL
The oven seal guarantees the correct functioning of
the oven. We recommend you:
• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or is damaged,
contact our Service Centre and avoid using the oven
until it has been repaired.
REPLACING THE OVEN LAMP (fig.6)
In the event one or both oven lamps need replacing, the
new lamps must comply with the following requisites:
15 W - 230 V~ - 50 Hz - E 14 - and must be resistant
to high temperature (300°C).
Draw out the side guide rails as described above.Then,
remove the glass protection cap (V) from the bulb
socket, lifting it with a screwdriver placed between
the cap and the oven wall and replace the lamp (L).
Fit the accessories back in reverse order.
CLEANING AND MAINTENANCE
To keep the surface of the hob and the various
components in pristine condition (grill, enamelled
covers, burner heads and flame diffusers, it is very
important to wash them in warm soapy water, rinse and
dry them well after each use.
Do not
leave vinegar, coffee, milk, salty water or the
juice of lemon or tomato on enamelled surfaces for
any length of time.
WARNINGS
• Check that the heads burners and the relative burner
caps, are correctly positioned in their housings (fig. 5).
• Take care not to disturb the ignition spark plugs or
flame failure devices.
• If you find a tap is difficult to open or close do not force
it but call for technical assistance urgently.
STRUCTURE
All the cooker parts (in enamelled or painted metal, steel, or
glass) should be cleaned frequently with warm soapy water
and then rinsed and dried with a soft cloth.
INSTRUCTIONS FOR THE USER
