11
INSTRUCTIONS FOR THE USER
HOW TO USE THE MULTIFUNCTION OVEN
DEFROSTING AT ROOM TEMPERATURE
Turn the selector knob to the symbol and place the
food you want to defrost inside the oven. The length
of time required depends on the quantity and type of
food.
Selecting this function will only activate the fan. Mild
air circulation around frozen food will slowly defrost it.
It is particularly suitable for fruit and cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the
oven. This option turns on both bottom and top heating
units, evenly distributing heat on your foods.
This type of cooking is ideal for all kind of foods (meats,
fish, bread, pizzas, cakes..).
COMBINED TRADI FAN COOKING
Turn the selector knob to the symbol and adjust the
thermostat knob to suit the desired temperature.
If pre-heating is recommended wait till the thermostat
yellow led turns off before placing foods inside the
oven. This option turns on both bottom and top heating
units, and heat is distributed by fan ventilation.
This combination is suitable for rapid cooking and
allows for the use of more plates positioned on the
different levels of the oven.
DEFR WARM UP BY HOT AIR
Turn the selector knob to the symbol and set the
temperature on the thermostat knob, now place the
food inside the oven. Selecting this function will activate
the bottom heating unit and its heat is distributed by
the fan. This function is particularly recommended to
defrost and warm up ready-made meals.
FAN + REAR HEATING COMBINED COOKING
Turn the selector knob to the symbol and set the
thermostat knob to the desired temperature, then
place your food the oven. If oven needs pre-heating
wait till the thermostat yellow led turns off before
placing foods inside it. This function activates the rear
heating unit and the fan distributes the heat produced.
This combination allows for a fast and even cooking
of several different foods placed on the diverse levels
of the oven.
CONVETIONAL GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat knob to the desired temperature.
Selecting this function the top central heating element
turns on and heat is distributed directly on food
surface.
Apart from grilling, this function is ideal to add a golden
roast to your recipes or to toast bread slices.
The grill function automatically activates the eventual
spit. When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.
FAN GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat knob to the desired temperature.
Selecting this function the top central heating
element turns on and heat is distributed by the fan.
This procedure mitigates the direct heat on food
surface and uses milder temperatures. It is therefore
recommended for an even golden and crispy finish
touch, ideal for whole fish and poultry.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping, as
suggested in the “USEFUL COOKING TIPS “ section.
