Table of Contents
ii
7.7
Drying Samples and Calculating Volumetric Water Content............ 16
7.7.1
Conventional Oven Method ....................................................... 16
7.7.2
Microwave Oven Method........................................................... 16
8.
Maintenance ..............................................................17
8.1
Changing the 9-Volt Battery.............................................................. 17
8.2
Cleaning the Sample Chamber .......................................................... 17
Figures
3-1. Ships with equipment .......................................................................... 2
4-1. DMM600
components......................................................................... 3
4-2. Duff placed in sieve............................................................................. 4
4-3. Duff placed in chamber ....................................................................... 4
4-4. Turn knob to make measurement ........................................................ 5
4-5. Bottom of DMM600............................................................................ 6
7-1. Downloading coefficients to convert to gravimetric water content... 10
7-2. PCDMM
user
interface display ......................................................... 12
7-3. DMM600
standard calibration........................................................... 14