ENCORE VENTI Rev. 3 2021-10
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SERVICE & INSTALLATION MANUAL for Cafection's Encore Venti
7.8
Interior Parts Cleaning & Sanitizing
For food safety reasons, do not use soap or detergent to clean the inside of the brewer. Use hot
water or chemical products recommended by the manufacturer. Wiping with towels or cloths can
recontaminate sanitized food-contact surfaces. Therefore, it is recommended to air dry completely
all sanitized food-contact surfaces before reinstalling them in the machine.
Brush away coffee grounds and particles inside the brewer using the brush for coffee grounds and
a small dust pan, then clean the inside with hot water.
Interior parts to be cleaned:
- Bean hopper.
- Bean hopper plastic funnel.
- Soluble canisters.
- Soluble whipper assembly.
- Coffee whipper assembly.
- Brew group assembly.
- Fan.
- Stainless coffee chute.
7.8.1 Bean Hopper
Frequency: monthly or every 1,000 cycles
It is recommended to remove, empty and
clean the hopper every month to avoid
coffee oil and soils to accumulate on the
walls of the hopper and alter the quality of
the beverages.
1. Open the brewer’s door and remove
the plastic top lid (pull it up and then
forward).
2. Unlock the latch of the grinder protector
and flip it open (see section 3.7).
3. Pull the bean hopper forward and then
lift it.
4. Unlock and remove the cover of the
bean hopper. Empty it to clean and
sanitize under hot water and air dry
completely.
5. Repeat steps in reverse order to
reinstall.
6. Order a large coffee to ensure that all
parts and switches are working properly.
Bean hopper
Plastic top lid
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