BURNHARD 941671, Manual, Page: 31 / 92

31
CLEANING AND CARE
CLEANING THE OVEN
1. Allow the oven to cool down completely.
2. Empty the firebox after every use and sweep out the ashes completely
with a brush.
3. Both the interior and exterior can be cleaned with water and a mild deter-
gent.
4. If the pizza oven is used regularly, the chimney should be removed and
washed out every 4 weeks, to rinse off the soot layer.
CLEANING THE PIZZA STONE
1. Remove the pizza stone from the pizza oven and carefully scrape off resi-
dues from the stone with a hob scraper or a sharp knife.
2. The pizza stone is an object of utility and over the time, it will get stains
from burnt-in ingredients. This is completely usual and will not interfere
with the functioning of the stone.
3. If you want to wash the stone with water, do not use detergent. After
washing it with water, let the stone dry in an oven for at least 3 hours at
80 °C. You can also leave it to air-dry in a warm spot for 24 hours.
STORING PIZZA OVEN NERO
1. The pizza oven comes with 4 foldable stainless steel feet. The oven can
be stored and transported more easily with the feet folded in. If you don’t
use the oven for a longer time and if you want to save space, you can also
remove the chimney.
2. To prevent rusting and weathering, the pizza oven should always be sto-
red in a dry environment after it has completely cooled down. Cover the
oven with a weather-resistant tarpaulin or store it in the cellar or garden
house.