Required Cleaners: Multi-purpose cleaner or 3-in-1 peroxide, Degreaser
Required Tools: Container, Degreaser spray bottle, 2 cloths, Scrub brush
Instructions:
1.
Conduct “Preparing to Clean” Steps, continue to step 2 once unit is cool
2.
Wash with a detail cleaning cloth, using multi-purpose cleaner solution from a container, 3-
in-1 peroxide or, of heavily soiled, spray degreaser on surface of detail cleaning cloth; wipe
clean.
3.
If necessary, use red scrub brush to remove dirt.
4.
Continue wiping until heavy dirt is removed. Reapply degreaser if necessary.
5.
After dirt is removed, place red cloth in solution side of container.
6.
Rinse surface with a separate red cloth from rise water in container.
NOTE: Change solution or rinse water when visibly soiled.
7.
Move to next soiled area and repeat Steps 1 – 5.
8.
Allow clean area to air dry.
9.
When task is completed:
a.
Empty solution into drain.
b.
Rinse container with water.
c.
Return container to storage location at 3-compartment sink station.
d.
Return brush to rack at sink station.
e.
Place cloths into “detail cleaning cloth” container to reuse for nonfood contact
heavy/exterior cleaning tasks or discard if heavily soiled.
Daily Cleaning – Nonfood Contact Surfaces
Prior to all cleaning procedures, follow steps below to prepare the unit:
1.
Remove all product from sorting tray and dispose
2.
Power unit OFF using the power ON/OFF switch
3.
Allow a minimum of 30 minutes or until unit’s surfaces to cool before continuing with
cleaning tasks
Preparing to Clean