USE & CARE INSTRUCTIONS for ThermoFresh
®
SERVER
with MECHANICAL SIGHT GAUGE
STEP 1
STEP 2
STEP 3
STEP 4
STEP 1
Place a cup or container in
center of serving platform
as indicated.
STEP 2
STEP 3
STEP 4
39483.0001B 06/11 ©2008 Bunn-O-Matic Corporation
Open the faucet handle
until the desired quantity is
dispensed.
The Server Cover needs to
be removed to fill the Server
when brewing from a Bunn-
O-Matic
®
Dual TF DBC or
Single TF DBC or ICB coffee
brewer.
DAILY CLEANING
Remove the lid, fill server
with cleaning solution and
thoroughly clean the inside
of server.
Run a complete brew cycle of
just hot water into the server
and let it set for a minute.
Empty the server completely
by opening the faucet.
When proper precautions
are followed, 1.0 up to 1.5
gallons of coffee may be
brewed directly into the
server and then transported
to a remote serving location.
The server must be placed on
a sturdy counter or shelf.
NOTE: Bunn-O-Matic recommends the 3 step method for cleaning and sanitizing the server. The 3 step method
consists of hot soapy water using an approved detergent, a fresh water rinse, and an aqueous sanitizing solution
using an approved non-chlorine sanitizer. Do not submerge server.
BEVERAGE DISPENSING
Rinse server thoroughly us-
ing fresh water rinse.
Fully fill server with sanitiz-
ing solution for 5 minutes
then drain through fully open
faucet.
