BREWERS
OF GOLD
Check These
5
Steps to Quality
BREWING INSTRUCTIONS
FOR THE
BUNN TB3Q
HOW HOT?
195 Degrees (+
_
10°)
or
Greater
!*
WHy IT’S ImpORTaNT
It is important that the water
be sufficiently hot to extract
the tea beverage from the tea
leaves.
To make sure you are
serving quality iced tea,
just follow these steps:
BREWING TEmpERaTURE
1. Measure the brew water temperature
at the spray head. The temperature
should be 195 Degrees or higher.
A suitable digital thermometer is
available from Coca-Cola Parts
(CCp#121235)
.
2. If the water is not 195 Degrees (+
_
10°F):
• The temperature probe and/or
thermostat may not be functioning
properly.
• The temperature probe and boiler
may be coated with lime scale from
the hardness in the water.
3. Call 1-800-241-COKE (2653) for service.
SERVING TEmpERaTURE
1. Never use a warm glass.
2. Always use correct Ice Fill.
It is important
to make sure that brewed
tea equipment is operating properly.
Calibrating the brew and dilution flow
rates will help to ensure that the brewed
tea concentration is not too weak or too
strong.
To modify batch sizes
follow these steps:
Put the SET/LOCK switch in the “SET”
position on the circuit board.
To Increase Batch Size:
• Press/hold the START/BREW switch
until 3 clicks are heard.
• Release the switch and press it one or
more times. Each time the switch is
pressed, 2 seconds are added to the
brew time.
To Decrease Batch Size:
• Press and release the START/BREW
switch once for every 2 seconds to be
removed from total brew period.
• Immediately press and hold the
START/BREW switch until 3 clicks
are heard.
• Release the switch within 2 seconds.
To Set Batch Size:
• Press and hold START/BREW switch
until 3 clicks are heard and then
release.
• When the desired liquid level is reached,
turn the ON/OFF (UNSWEET/OFF
SWEET) switch to “OFF.”
• This volume setting is stored until reset.
• To adjust the concentration/dilution
ratio – adjust the needle valve.
IS THE FUNNEL INTERIOR CLEaN?
IS THE STRaINER CLEaN?
The flow of brew water/tea through the
funnel must not be slowed because of a
clogged or dirty strainer. The interior of
the funnel should not have any stains or
residues that might add bitter notes to
the tea. Replacement funnel tip & screen
kit (pictured) is available from Coca-Cola
Parts,
#121048.
For more information, refer to the
TB3Q Brew Volume Calibration
Instructions from BUNN, found
on their website
www.bunn.com
.
Taste
Temperature
Brew it Right
pREpaRaTION FOR 3 GaLLON BREW
1. Begin each brew cycle with a clean, empty brew funnel and
urn. (Be sure the urn lid doesn’t interfere with the flow of
dilution water.)
2. Use 1 (one) tea bag for each complete 3 gallon brew cycle.
3. Place the tea bag in the center of the brew basket and replace
the brew basket in the brewer.
4. Slide the funnel into the funnel rails until it stops.
5. Place the ON/OFF switch in the “ON” position.
6. Momentarily press the start switch.
7. After brew cycle has finished and tea
no longer drips from the funnel tip,
carefully remove the brew funnel and
discard used tea bags.
NEVER RE-USE
TEA BAGS.
BREW IT RIGHT
1. Allow the brew cycle to finish before adding sweetener for
sweet tea.
2. Discard the tea bags from the brew basket immediately
after the brew cycle is finished.
NEVER RE-USE TEa BaGS.
3. For sweetened tea, please use the following guidelines
when adding sweetener/sugar:
-
For regular Sweet Tea
, add 2 cups of sugar per 3 gallon
brew
-
For Southern Style Sweet Tea
, add a minimum of 4 cups
(maximum of 6 cups) of sugar per 3 gallon brew
4. Wear a foodservice glove, and use a clean, stainless steel
spoon (or whisk) sufficient in
length to reach the bottom of the
container holding the tea.
5. Mix extremely well, stirring
enough times until all the sugar is
dissolved.
6. Immediately place the lid on the
dispenser.
7. Discard product after 6 (six) hours.
Use the appropriate
label to identify the flavor
contained in each urn
* Always use extreme care when dealing
with beverages of high temperatures.
