5
To construct the roulade, spread a
layer of raspberry jam over the cooled
roulade, top with the whipped cream
and sprinkle with most of the fresh
raspberries. Carefully roll up into a
roulade.
8 To serve, cut into slices, pour some
sauce over and around the roulade and
scatter over the remaining raspberries.
Diced peaches, almonds and Amaretti
cream (simply whipped cream flavoured
with an almond liqueur)
Lemon curd, orange pieces and Grand
Marnier cream (as above)
Chocolate spread, cream and sliced
bananas.
why not try...
This isn’t an everyday pud as it’s so rich
and sweet, but it’s so delicious that one
day, you’ll just have to try it!
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