Breville ikon BBM600 Instructions And Recipes Manual Download | Manualshive

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Australian Customers

✉

Breville Customer Service Centre
PO Box 22
Botany NSW 209
AUSTRALIA

☎

Customer Service: 300 39 798

Fax (02) 9384 960
Email Customer Service:
[email protected]

New Zealand Customers

✉

Breville Customer Service Centre
Private Bag 944
Greenmount
Auckland, New Zealand

☎

Customer Service: 0800 273 845

Fax 0800 288 53
Email Customer Service:
[email protected]

Breville is a registered trademark of Breville Pty. Ltd
ABN 98 000 092 928
© Copyright. Breville Pty. Ltd. 2008
ikon™ is a trademark of Breville Pty. Ltd.
Due to continual improvements in design or otherwise, the product
you purchase may differ slightly from the one illustrated in this
booklet.
Model BBM600 Issue /08

www.breville.com.au

Breville Customer Service Centre

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Summary of Contents for ikon BBM600

Page 1: ...kland New Zealand Customer Service 0800 273 845 Fax 0800 288 513 Email Customer Service askus breville com au Breville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 Copyright Breville Pty Ltd 2008 ikon is a trademark of Breville Pty Ltd Due to continual improvements in design or otherwise the product you purchase may differ slightly from the one illustrated in this booklet Model...

Page 2: ... BBM600 ikon Baker s Oven Instructions and Recipes ...

Page 3: ...s Guide to Baking Your First Loaf 13 Weighing and Measuring 16 The Vital Ingredients 17 Hints and Tips for Better Bread Making 19 Questions and Answers 20 Control Panel Messages 21 Troubleshooting Recipe 22 23 Troubleshooting ikon Baker s Oven 22 23 Care Cleaning and Storage 24 Easy Bake Recipes R1 Notes R41 ...

Page 4: ... Congratulations on the purchase of your new Breville ikon Baker s Oven ...

Page 5: ... and poppy seeds You can also make dough for rolls or loaves to bake in your conventional oven Use the Bread Dough Setting to do the mixing and kneading for you then shape and bake the bread yourself The Breville ikon Baker s Oven also features a Pasta Dough setting to make your favourite flavoured pasta dough and a Pizza Dough setting for delicious home made pizzas In addition the ikon Baker s Ov...

Page 6: ...ingredients into the bread pan only Do not pour any liquids into the Fruit and Nut Dispenser Do not place fingers or hands inside the bread machine during operation Avoid contact with moving parts Ensure the bread machine is switched off and then unplugged from the power outlet when not in use and before cleaning Do not immerse the bread pan in water Doing so may interfere with the free movement o...

Page 7: ...ase of the baking chamber to enable the kneading blade to operate correctly This is achieved by placing the bread pan into the baking chamber and pushing down firmly until the pan is in position Refer to page 13 step 4 Removable lid Viewing window Automatic fruit nut dispenser LCD screen Control panel Bread pan handle Oven baking chamber Non stick coated bread pan Standard kneading blade Collapsib...

Page 8: ...pe in the ikon Baker s Oven You can choose the timing for each cycle of the program and also the baking temperature For example in a humid climate the rising cycles can be reduced or if a crustier loaf is preferred the baking time and temperature can be increased Follow the guidelines for the MANUAL SET function Refer page 12 Time Temp The TIME TEMP button is used with BAKE ONLY setting Refer page...

Page 9: ...l the required size appears on the LCD Screen For a LIGHT or DARK crust colour or RAPID setting press the CRUST button until the black arrow alights with the selected setting The WHOLE WHEAT LIGHT MEDIUM or DARK setting is used for breads made with wholemeal flour rye or other grain flours This setting has a 30 minute PREHEAT cycle The WHOLE WHEAT RAPID setting has a 5 minute PREHEAT cycle PREHEAT...

Page 10: ...ws 0 14 and the word PASTA This setting makes pasta dough for shaping into fresh pasta refer to Pasta Dough recipe section BAKE ONLY Press the SELECT button eleven times and the black arrow appears against the wording BAKE ONLY Press the Up or Down Arrow button to select a baking time between 0 00 and 2 00 hours Press the TIME TEMP button to adjust the baking temperature from 0 C to 150 C This set...

Page 11: ... glazes or toppings 2 3 4 5 6 7 Using the Preset Timer The ikon Baker s Oven PRESET TIMER lets you wake to the aroma of freshly baked bread in the morning You can set the timer up to 13 hours in advance before you require your baked loaf Recipes using perishable ingredients should not be made using the PRESET TIMER To use the PRESET TIMER To bake a loaf of bread on the BASIC MEDIUM Bread setting b...

Page 12: ...perature will show 117ºC on the LCD Screen Press the Up or Down Arrow button to adjust the temperature between 0ºC and 150ºC if required Press START PAUSE to commence operation The LCD Screen will show the word BAKE and the amount of time to elapse before the completion of the cycle Should the bread require less baking time press and hold down the STOP button at the appropriate time then remove th...

Page 13: ...Down button to NO 12th Press 0 C Press Up Arrow button to increase maximum 150 C or Down button to decrease to 0 C 13th Press Shows total time for the current recipe programmed and the NUTS selected The word SET appears in the lower right hand side corner Two beeps sound if the BEEPER is turned on The MANUAL SET function has now been reprogrammed If you wish to check the times and temperature prog...

Page 14: ...and baking cycles Before inserting the collapsible blade ensure that no baked bread residue remains attached to the shaft inside the bread pan or inside the hole or around the hinge area of the collapsible kneading blade This will ensure that the hinge pivots freely For further cleaning instructions refer to Page 24 button to using Then Step 1 Open the lid and remove the bread pan Open the lid and...

Page 15: ...When the START PAUSE button is pressed the IN PROGRESS Light will illuminate and the ikon Baker s Oven begins operating The total setting time will appear in the LCD Screen The setting time will count down in one minute increments The PREHEAT cycle commences if the WHOLE WHEAT WHOLE WHEAT RAPID or JAM setting is selected The KNEAD cycles commence When the KNEAD cycles end the bread will start to r...

Page 16: ...top of the lid Store the bread machine upright Step 15 Cut the bread Before slicing the bread always ensure the kneading blade is in the pan and not in the bottom of the baked bread loaf When the bread has cooled sufficiently place the bread onto a firmly seated breadboard to cut the bread A standard flat bladed kitchen knife is likely to tear the bread Breville recommends using the Breville Bread...

Page 17: ...ion Page 17 18 suitable New Zealand products have been listed We suggest these New Zealand products be substituted for the Australian products in the Easy Bake Recipe Section For further New Zealand bread making assistance telephone 0800 273 845 Metric weighing scales For consistent results it is recommended to use metric weighing scales if possible as they provide greater accuracy than measuring ...

Page 18: ...tone ground wholemeal or plain flour Gluten flour can be purchased at most health food stores BREAD MIXES These convenient mixes contain bread flour sugar milk salt oil and other ingredients such as bread improvers Usually only the addition of water and yeast is required Bread mix brands such as Defiance Laucke and Kitchen Collection are available nationally from major supermarkets Recipes for som...

Page 19: ...d in some bread recipes and provide liquid help with the rising and increase the nutritional value of the bread They add flavour and tenderness and are usually used in the sweeter type of breads OTHER INGREDIENTS Fruits nuts chocolate chips etc are usually added to the Fruit and Nut Dispenser unless recipe specifies otherwise The bread machine will release the additional ingredients from the Dispe...

Page 20: ...properly kneaded dough with the correct amount of water should form into a smooth round ball When hand shaping dough for rolls weigh each piece of dough for more evenly sized results 19 Do ensure the collapsible kneading blade is in the upright position before adding ingredients to the bread pan Do measure ingredients accurately weighed measurements are more accurate than volumetric measurements D...

Page 21: ...llow the dough to rise until almost near the top of the pan Turn the bread machine on Select the BAKE ONLY setting set required baking time between 0 00 to 2 00 hours Press the START PAUSE button to commence operation During the BAKE cycle Select the BAKE ONLY setting Select required baking time between 0 00 to 2 00 hours Press the START PAUSE button to commence operation Q What happens if the bre...

Page 22: ...and allow the oven cavity sufficient time to cool Refer to Beginner s guide to baking your first loaf Step 14 Page 15 H Attempting to use the bread machine shortly after a previous loaf has been baked and its interior will still be too warm Press STOP open the lid remove the bread pan and allow the oven cavity sufficient time to cool Ensure there are sufficient ingredients in the bread pan L The b...

Page 23: ...red correctly Bread Mix Not measured correctly Used in place of flour Room Temp Too hot Too cold Machine will not operate Error code H on display window Ingredients not mixed Appliance unplugged 30 minute warming cycle Wholewheat cycle only Kneading blade not on shaft Select setting incorrect Machine has not cooled from previous use Lid opened during rising or baking Hot bread left in pan too long...

Page 24: ...suring spoons Ref Page 16 Check method of weighing measuring ingredients Ref Page 16 Water must be between 20 C 25 C Ref Page 20 Use metric measuring spoons Ref Page 16 Check method of weighing measuring ingredients Ref Page 16 Bread mix already contains salt sugar etc and cannot be substituted for flour Ref Page 17 Room temperature must be less than 28 C Ref Pages 13 20 Room temperature must be m...

Page 25: ...llapsible kneading blade DO NOT USE HARSH CLEANERS ABRASIVES BRUSHES OR STEEL WOOL NEVER WASH THE BREAD PAN OR KNEADING BLADE IN THE DISHWASHER To clean the collapsible blade Particular care should be used to clean the hinged area of the collapsible blade After soaking in warm soapy water for 10 20 minutes use a wooden toothpick or thin wooden skewer to remove any bread residue from the hinged are...

Page 26: ...R Easy Bake Recipes ...

Page 27: ...6 Flavoured Sweet Bread R11 Wholemeal Bread R16 Flavoured Wholemeal Bread R18 Dough R20 Pizza Dough R24 Pasta Dough R26 Gluten Free Bread R28 Yeast Free Bread R31 Manual Set Recipe R33 Prepackaged Bread Mixes R34 Just Jam R38 Glazes R40 Notes R41 Contents Tr ...

Page 28: ... RISE 1 PUNCH DOWN RISE 2 SHAPE RISE 3 BAKE BAKE TEMP TOTAL TIME 750g Light 3min 22min 40min 10sec 25min 15sec 50min 35min 132ºC 2hrs 55mins 750g Medium 3min 22min 40min 10sec 25min 15sec 50min 45min 132ºC 3 hrs 05mins 750g Dark 3min 22min 40min 10sec 25min 15sec 50min 55min 134ºC 3 hrs 15mins 1Kg Light 3min 22min 40min 10sec 25min 15sec 50min 40min 132ºC 3 hrs 00mins 1Kg Medium 3min 22min 40min 1...

Page 29: ...f with optimal texture and greater keeping qualities BASIC WHITE BREAD INGREDIENTS 1 25Kg 1Kg 750g Water 420ml 360ml 280ml Oil 3 tablespoons 2 tablespoons 1 tablespoon Salt 2 teaspoons 1 teaspoons 1 teaspoon Sugar 2 tablespoons 1 tablespoons 1 tablespoon Bread flour 750g 5 cups 650g 41 3 cups 500g 31 3 cups Bread improver 1 teaspoon teaspoon teaspoon Milk powder 2 tablespoons 1 tablespoons 1 table...

Page 30: ...s 500g 31 3 cups Bread improver 1 teaspoon teaspoon teaspoon Tandaco yeast 1 teaspoons 1 teaspoons 1 teaspoons SETTING FRENCH SEQUENCE FOR CONTINENTAL SETTING SIZE KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPE RISE 3 BAKE TIME BAKE TEMP TOTAL TIME 1Kg 5min 20min 40min 10sec 20min 15sec 70min 120min 80 150ºC 4hrs 35mins Selection of LOAF SIZE CRUST and the RAPID function is not available on this s...

Page 31: ... teaspoons Sugar 2 tablespoons 2 tablespoons 1 tablespoons Bread flour 750g 5 cups 600g 4 cups 500g 31 3 cups Bread improver 1 teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons Packaged Instant Potato Flakes cup 1 3 cup cup Tandaco yeast 1 teaspoons 1 teaspoons 1 teaspoons ADD AT THE BEEPS OR TO THE FRUIT NUT DISPENSER Leek finely chopped 90g 1 cup 65g cup 45g cup SE...

Page 32: ... 1 tablespoon Bread flour 750g 5 cups 600g 4 cups 450g 3 cups Bread improver 1 teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons Dried basil 2 tablespoons 1 tablespoons 1 tablespoon Tandaco yeast 1 teaspoons 1 teaspoons 1 teaspoons ADD AT THE BEEPS OR TO THE FRUIT NUT DISPENSER Stuffed green olives chopped drained and dried cup 1 3 cup cup SETTING BASIC LIGHT MEDIUM ...

Page 33: ...poons 1 teaspoons 1 teaspoon Sugar 2 tablespoons 1 tablespoons 1 tablespoon Bread flour 700g 42 3 cups 600g 4 cups 450g 3 cups Bread improver 1 teaspoon teaspoon teaspoon Coconut milk powder 2 tablespoons 2 tablespoons 1 tablespoons Thai Curry Mix Powder 3 teaspoons 2 teaspoons 1 teaspoon Tandaco yeast 1 teaspoons 1 teaspoons 1 teaspoons SETTING BASIC LIGHT MEDIUM DARK RAPID PESTO PINENUT BREAD IN...

Page 34: ...cup cup Parmesan cheese grated 2 tablespoons 2 tablespoons 1 tablespoons SETTING BASIC LIGHT MEDIUM DARK RAPID SWEET CORN BREAD INGREDIENTS 1 25Kg 1Kg 750g Water 300ml 270ml 240ml Olive oil 3 tablespoons 3 tablespoons 2 tablespoons Canned creamed corn cup 1 3 cup cup Salt 2 teaspoons 1 teaspoons 1 teaspoon Sugar 2 tablespoons 2 tablespoons 1 tablespoons Bread flour 750g 5 cups 600g 4 cups 450g 3 c...

Page 35: ...oons 2 tablespoons 1 tablespoons Cajun seasoning 3 teaspoons 2 teaspoons 1 teaspoons Tandaco yeast 1 teaspoons 1 teaspoons 1 teaspoons ADD AT THE BEEPS OR TO THE FRUIT NUT DISPENSER Jalapeno peppers chopped drained and dried cup 1 3 cup cup SETTING BASIC LIGHT MEDIUM DARK RAPID FRESH HERB CARAWAY BREAD INGREDIENTS 1 25Kg 1Kg 750g Water 420ml 375ml 310ml Oil 3 tablespoons 2 tablespoons 1 tablespoon...

Page 36: ... commence operation At the end of the setting press STOP Remove bread from the bread machine and bread pan Cool bread on rack SEQUENCE FOR SWEET SETTING SIZE KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPE RISE 3 BAKE TIME BAKE TEMP TOTAL TIME 750g 5min 20min 40min 10sec 25min 5sec 50min 62min 115ºC 3hrs 22mins 1Kg 5min 20min 40min 10sec 25min 5sec 50min 65min 115ºC 3hrs 25mins 1 25Kg 5min 20min 40...

Page 37: ...spoons 1 tablespoon Ginger Lime Jam 1 3 cup cup 2 tablespoons Salt 1 teaspoons 1 teaspoons 1 teaspoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups Bread improver 1 teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons Ground ginger 1 teaspoon 1 teaspoon teaspoon Tandaco yeast 2 teaspoons 1 teaspoons 1 teaspoons ADD AT THE BEEPS OR TO THE FRUIT NUT DISPENSER Macadamia ...

Page 38: ...lespoons 2 tablespoons 1 tablespoon Grated lemon rind 3 teaspoons 2 teaspoons 1 teaspoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups Bread improver 1 teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons Tandaco yeast 1 teaspoons 1 teaspoons 1 teaspoons SETTING SWEET COCONUT CHERRY BREAD INGREDIENTS 1 25Kg 1Kg 750g Water 370ml 330ml 250ml Canned Coconut Milk 2 tables...

Page 39: ...flour 675g 4 cups 600g 4 cups 450g 3 cups Bread improver 1 teaspoon teaspoon teaspoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons Tandaco yeast 2 teaspoons 1 teaspoons 1 teaspoons ADD AT THE BEEPS OR TO THE FRUIT NUT DISPENSER Chocolate chips 1 cup cup cup SETTING SWEET APRICOT ALMOND CARDAMOM BREAD INGREDIENTS 1 25Kg 1Kg 750g Water 370ml 300ml 270ml Oil 3 tablespoons 2 tablespoons 1 tab...

Page 40: ...oons 1 tablespoon 2 teaspoons Salt 1 teaspoons 1 teaspoons 1 teaspoons Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon Bread flour 675g 4 cups 600g 4 cups 450g 3 cups Bread improver 1 teaspoon teaspoon teaspoon Grated lemon rind 3 teaspoons 2 teaspoons 1 teaspoon Ground mixed spice 2 teaspoons 1 teaspoons 1 teaspoon Tandaco yeast 2 teaspoons 2 teaspoons 1 teaspoons ADD AT THE BEEPS OR TO THE ...

Page 41: ...F SIZE to 1000g or 750g setting if required Press CRUST to select DARK LIGHT or RAPID if required Press NUTS Press BEEPER if applicable Press START PAUSE to commence operation At the end of the setting press STOP Remove bread from the bread machine and bread pan Cool bread on a rack SEQUENCE FOR WHOLE WHEAT SETTING SIZE CRUST PREHEAT KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPE RISE 3 BAKE TIME ...

Page 42: ...25Kg 1Kg 750g Water 440ml 390ml 295ml Oil 3 tablespoons 2 tablespoons 1 tablespoons Salt 2 teaspoons 1 teaspoons 1 teaspoon Sugar 3 tablespoons 2 tablespoons 1 tablespoon Wholemeal plain flour 700g 42 3 cups 600g 4 cups 450g 3 cups Bread improver 1 teaspoon teaspoon teaspoon Milk powder 3 tablespoons 2 tablespoons 2 tablespoon Tandaco yeast 2 teaspoons 2 teaspoons 1 teaspoons SETTING WHOLE WHEAT L...

Page 43: ...easpoons 1 teaspoons ADD AT THE BEEPS OR TO THE FRUIT NUT DISPENSER Sunflower Seeds cup 1 3 cup cup SETTING WHOLE WHEAT LIGHT MEDIUM DARK RAPID RYE CARAWAY BREAD INGREDIENTS 1 25Kg 1Kg 750g Water 470ml 415ml 300ml Olive oil 2 tablespoons 1 tablespoons 1 tablespoon Treacle 3 tablespoons 2 tablespoons 1 tablespoons Salt 2 teaspoons 1 teaspoons 1 teaspoon Rye flour 275g 1 cups 225g 1 cups 150g 1 cup ...

Page 44: ...oons Tandaco yeast 2 teaspoons 2 teaspoons 1 teaspoons SETTING WHOLE WHEAT LIGHT MEDIUM DARK RAPID WHOLEWHEAT DATE NUT BREAD INGREDIENTS 1 25Kg 1Kg 750g Water 440ml 390ml 295ml Olive oil 2 tablespoons 2 tablespoons 1 tablespoons Salt 2 teaspoons 1 teaspoons 1 teaspoon Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon Wholemeal plain flour 450g 3 cups 350g 21 3 cups 300g 2 cups Bread flour 250g ...

Page 45: ...ons SETTING DOUGH BREAD Handshaping procedure Divide dough into 16 equal pieces Knead each piece and shape into rounds Place rounds close together on a lightly greased baking tray Cover rounds loosely with lightly greased plastic wrap and stand in a warm area for 30 minutes or until doubled in size Remove plastic wrap brush tops of rounds with milk Bake in preheated oven at 200 C for 12 15 minutes...

Page 46: ... plain flour 600g 4 cups Tandaco yeast 2 teaspoons SETTING DOUGH BREAD Handshaping procedure Divide dough into 12 equal pieces Knead each piece and shape into rounds Place rounds close together on a lightly greased baking tray Cover rounds loosely with lightly greased plastic wrap and stand in a warm area for 50 60 minutes or until doubled in size Remove plastic wrap brush tops of rounds with milk...

Page 47: ...o a wire rack If desired brush HOT CROSS BUN GLAZE recipe page R40 over hot buns Stand 5 10 minutes before serving 2 3 4 5 6 CARAMEL CHELSEA BUNS INGREDIENTS Full cream milk scalded and cooled 350ml Salt 1 teaspoon Sugar 2 tablespoons Bread flour 600g 4 cups Mixed spice 1 teaspoons Grated orange rind 2 teaspoons Egg 60g lightly beaten 1 Tandaco yeast 3 teaspoons TO COMPLETE Melted butter 20g 1 tab...

Page 48: ...NGREDIENTS Milk 125ml Water 125ml Melted butter 60g 3 tablespoons Salt 1 teaspoon Castor sugar 3 tablespoons Bread flour 600g 4 cups Grated orange rind 1 teaspoon Egg 60g lightly beaten 1 Tandaco yeast 2 teaspoons TO COMPLETE Raisins cup Sultanas 3 tablespoons Glace cherries 3 tablespoons Mixed peel 2 tablespoons Slivered almonds 3 tablespoons Brandy 2 tablespoons Melted butter 2 tablespoons Icing...

Page 49: ...TING DOUGH PIZZA Suggested toppings Tomato paste mushrooms capsicums onions tomatoes capers pineapple pieces olives herbs salami ham anchovies sardines cheese i e grated mozzarella Parmesan Handshaping procedure Roll dough on a lightly floured surface into a 25cm round for a thick based pizza or into 2 20cm rounds for a thinner based pizza Place onto a lightly greased baking tray Spread or sprinkl...

Page 50: ...ed cheddar mozzarella Parmesan or sliced Camembert brie or fetta cheeses Handshaping procedure Divide dough into 8 equal pieces Roll each piece into a circle 15cm across Cover half of each circle with selected fillings leaving a rim around the edge Brush edges with water then fold the uncovered half over the covered half and seal the edges Place onto lightly greased baking trays Use a sharp knife ...

Page 51: ...TA DOUGH INGREDIENTS Water 220ml Olive oil 1 tablespoon Salt 1 teaspoons Plain flour 300g 2 cups Semolina 170g 1 cup SETTING DOUGH PASTA EGG PASTA DOUGH INGREDIENTS Eggs 60g lightly beaten 5 Olive oil 1 tablespoon Salt 1 teaspoon Plain flour 300g 2 cups Semolina 170g 1 cup SETTING DOUGH PASTA LAMB CORIANDER RAVIOLI INGREDIENTS Pasta dough 1 quantity FILLING Lean lamb mince 150g Freshly minced garl...

Page 52: ...n the procedure on page R26 At the end of the setting press STOP Remove the bread pan from the bread machine Remove dough Divide dough into 20 equal portions for thicker bread sticks or 40 equal portions for thinner crisper bread sticks Roll each portion on a lightly floured surface to about 25cm in length Place sticks on a lightly greased baking trays 3cm apart Cover with lightly greased plastic ...

Page 53: ...ple with sensitive digestive systems Guar gum is food additive 412 Xanthan Gum is a fine creamy white powder and acts as a substitute for gluten and gives structure to the bread so that the dough will rise Xanthan Gum is food additive number 415 Lactose Intolerance the milk powder may be substituted with a soy milk powder but may result in a heavier loaf Coconut milk powder can also be used as a s...

Page 54: ...Tapioca flour arrowroot 75g cup 55g 1 3 cup Sugar cup 2 tablespoons Salt 1 teaspoons 1 teaspoon Milk powder cup 1 3 cup Guar or Xanthan gum 1 tablespoon 3 teaspoons Tandaco yeast 2 teaspoons 1 teaspoons SETTING GLUTEN FREE GLUTEN FREE WHOLESOME SEED BREAD LIQUID INGREDIENTS 1 25kg 1kg Water 400ml 300ml Olive oil 3 tablespoons 2 tablespoons Eggs 60g 3 2 Vinegar 1 teaspoon teaspoon DRY INGREDIENTS W...

Page 55: ...cup 75g cup SETTING GLUTEN FREE Variation Substitute sultanas with other dried fruit chopped to a suitable size such raisins dates apricots etc GLUTEN FREE CHEESY CHEDDAR BREAD LIQUID INGREDIENTS 1 25kg 1kg Water 400ml 300ml Olive oil 1 tablespoons 1 tablespoon Eggs 60g 3 2 Vinegar 1 teaspoon teaspoon DRY INGREDIENTS White rice flour 320g 2 cups 240g 1 cups Potato flour 220g 1 cup 170g 1 cup Soy f...

Page 56: ...tting Press START PAUSE to commence operation With machine running use a plastic spatula to scrape mixture from sides corners and base of bread pan After ingredients have mixed together well close lid and leave the bread machine to complete the program At the end of the setting press STOP Remove bread from the bread machine and bread pan Cool bread on rack SEQUENCE FOR YEAST FREE SETTING KNEAD 1 K...

Page 57: ...spoons ADD TO THE FRUIT NUT DISPENSER Raisins halved 75g cup SETTING YEAST FREE EGGLESS CARAWAY DATE BREAD LIQUID INGREDIENTS Butter melted 3 tablespoons Milk 360ml DRY INGREDIENTS Self raising flour 525g 3 cups Sugar 185g cup Salt 1 teaspoons Caraway seeds 2 teaspoons Bi carbonate of soda teaspoon ADD TO THE FRUIT NUT DISPENSER Dates chopped 80g cup SETTING YEAST FREE BANANA PECAN MUFFIN BREAD LI...

Page 58: ...to change to 5 Press MANUAL SET LCD Screen shows KNEAD 2 use arrows to change to 25 Press MANUAL SET LCD Screen shows RISE 1 use arrows to change to 60 Press MANUAL SET LCD Screen shows PUNCH DOWN use arrows to change to 15 Press MANUAL SET LCD Screen shows RISE 2 use arrows to change to 0 Press MANUAL SET LCD Screen shows SHAPING use arrows to change to 0 Press MANUAL SET LCD Screen shows RISE 3 ...

Page 59: ...r storage basis so it may be necessary to adjust the water and flour ratio So check the dough in the first ten minutes of kneading by opening the lid if the dough is too dry add 1 2 teaspoons of water extra if the dough is too sticky add 1 2 tablespoons of bread mix extra The dough should be forming into a smooth round ball If a brand of bread mix is not listed in this book use one of the correspo...

Page 60: ...K RAPID LAUCKE CRUSTY WHITE BREAD MIX INGREDIENTS 1 25Kg 1Kg 750g Water 500ml 415ml 310ml Bread Mix 750g 5 cups 600g 4 cups 450g 3 cups Laucke Yeast 2 teaspoons 1 teaspoons 1 teaspoons SETTING FRENCH LAUCKE SUPER SOFT WHITE BREAD MIX INGREDIENTS 1 25Kg 1Kg 750g Water 500ml 400ml 300ml Bread Mix 750g 5 cups 600g 4 cups 450g 3 cups Laucke Yeast 2 teaspoons 1 teaspoons 1 teaspoons SETTING FRENCH KITC...

Page 61: ...GREDIENTS 1 25Kg 1Kg 750g Water 550ml 460ml 300ml Bread Mix 750g 5 cups 600g 4 cups 450g 3 cups Laucke yeast 2 teaspoons 1 teaspoons 1 teaspoons SETTING FRENCH KITCHEN COLLECTION GRAIN BREAD MIX INGREDIENTS 1 25Kg 1Kg 750g Water 420ml 350ml 310ml Bread Mix 750g 5 cups 600g 4 cups 500g 31 3 cups Kitchen Collection Yeast 2 teaspoons 2 teaspoons 2 teaspoons SETTING WHOLEWHEAT LIGHT MEDIUM DARK RAPID ...

Page 62: ... 750g Water 410ml 350ml 290ml Bread Mix 750g 5 cups 600g 4 cups 450g 3 cups Kitchen Collection Yeast 2 teaspoons 2 teaspoons 1 teaspoons SETTING WHOLEWHEAT LIGHT MEDIUM DARK RAPID Prepackaged Bread Mixes continued RYE PREPACKAGED BREAD MIXES LAUCKE BAROSSA SOURDOUGH RYE BREAD MIX INGREDIENTS 1 25Kg 1Kg 750g Water 550ml 480ml 330ml Bread Mix 750g 5 cups 600g 4 cups 450g 3 cups Laucke yeast 2 teaspo...

Page 63: ...ddition of Jam Setta in our recipes ensures a thicker setting occurs This product is available at most supermarkets in 50g sachets The Preset Timer cannot be used for jam recipes All the recipes use local ingredients and Australian Standard Metric measuring tools cups spoons and weighing scales for accuracy Procedure With the standard kneading blade in position inside the bread pan add the ingredi...

Page 64: ...SETTING JAM PLUM JAM INGREDIENTS Blood plums peeled deseeded roughly chopped 600g Sugar 1 cups Jam Setta 1 tablespoons SETTING JAM TOMATO PINEAPPLE JAM INGREDIENTS Tomatoes peeled seeded finely chopped 300g Pineapple flesh finely chopped 200g Sugar 1 cups Jam Setta 1 tablespoons SETTING JAM KIWI FRUIT JAM INGREDIENTS Kiwi fruit peeled sliced 500g Sugar 1 cups Jam Setta 1 tablespoons SETTING JAM MI...

Page 65: ...ntil smooth and thin enough to drizzle When the bread has finished baking press STOP Remove the bread from ikon Baker s Oven and the bread pan Place bread on a rack Brush top of loaf with glaze Cool on rack 2 GELATINE GLAZE 3 tablespoons water 1 tablespoons sugar 3 teaspoons gelatine Procedure Place ingredients into a small saucepan stir over low heat until sugar and gelatine dissolves Brush over ...

Page 66: ...R41 Notes ...

Page 67: ...R42 N Notes ...

Page 68: ...R43 Notes ...

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