Breville BEF500 the Thermal Pro Stainless Page 8 Instruction Booklet Download | Manualshive

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KNOW yOUR BREvILLE THE THERMAL PRO STAINLESS

™

A.

Large 39(L) x 31(W) x 7.8(H)cm

banquet shaped frypan

Dishwasher safe.

B.

Toughened glass high domed lid

Dishwasher safe.

C.

Steam vent hole

Suitable size for insertion of meat probe.

D.

Cast stainless steel handles

E.

Cast-in butterfly element

2400 watts of power, provides even

distribution of heat over the entire

cooking surface.

F.

Stainless steel cooking surface

High quality 18/10 stainless steel

cooking surface with a 25 year

guarantee.

G.

Non-slip feet

H.

Pan tilt lever

I.

Precise variable temperature control

With 15 heat settings including SEAR.

J.

Trivet

For steaming and roasting.

B

F

E

I

H

G

A

C

D

J

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Summary of Contents for BEF500 the Thermal Pro Stainless

Page 1: ...brochure may vary slightly from the actual product BEF500 Issue A11 Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Email Customer Service askus brevi...

Page 2: ...BEF500 the Thermal Pro Stainless Instruction Booklet...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville Thermal Pro Stainless...

Page 4: ...3 Contents 4 Breville recommends safety first 6 Know your Breville the Thermal Pro Stainless 8 Operating your Breville the Thermal Pro Stainless 10 Care cleaning 13 Cooking techniques tips 18 Recipes...

Page 5: ...s fully inserted into the appliance To protect against electric shock do not immerse cord or Temperature Control Probe in water or any other liquid Ensure the Temperature Control Probe has cooled befo...

Page 6: ...re for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for...

Page 7: ...KNOW your Breville Thermal Pro Stainless...

Page 8: ...be D Cast stainless steel handles E Cast in butterfly element 2400 watts of power provides even distribution of heat over the entire cooking surface F Stainless steel cooking surface High quality 18 1...

Page 9: ...OPERATING your Breville Thermal Pro Stainless...

Page 10: ...Control Probe clockwise to the desired setting The red heating light on the probe will illuminate 3 The red heating light will remain illuminated until the frypan reaches the desired temperature Once...

Page 11: ...CARE CLEANING for your Breville Thermal Pro Stainless...

Page 12: ...on food fill the pan with approx 1 of water heat the water in the pan till it boils then turn off and leave to soak for 30 minutes If burnt on food does not soften and lift off leave frypan with wate...

Page 13: ...amage is suspected return the temperature control probe to your nearest Breville Service Centre for inspection TIP For convenient storage of the temperature probe line the frypan with 2 sheets of kitc...

Page 14: ...COOKING TECHNIQUES TIPS for your Breville Thermal Pro Stainless...

Page 15: ...rox 400 500g to prevent overloading pan and allowing the meat to stew in its juice resulting in tougher meat When adding meat strips to the frypan the meat should sizzle Stir fry strips for 1 2 minute...

Page 16: ...avoid splattering Cook food in batches to ensure crispness Drain cooked foods on kitchen paper to absorb excess oil Never leave your frypan unattended while shallow frying Allow oil to cool completely...

Page 17: ...iced roast meat Vegetables Cut into even sized pieces Add to the frypan 40 65 minutes before serving For crispier vegetables remove the meat and increase the heat for the last few minutes before cooki...

Page 18: ...ooked evenly Steaming Recommended temperature control probe setting 8 10 Steaming is the healthiest of cooking techniques It retains the food s texture flavour vitamins and minerals which may otherwis...

Page 19: ...RECIPES...

Page 20: ...ley and continue cooking for a further 2 minutes Reduce heat to setting 5 cover and continue cooking for 15 20 minutes stirring occasionally until eggplant is soft and sauce has reduced and thickened...

Page 21: ...adually add to hot soup stirring constantly with a wooden spoon Cook for 2 minutes until white ribbons swirl through the soup Stir in sesame oil and half the green onion Ladle hot soup into bowls serv...

Page 22: ...or process soup until smooth 4 Reheat soup in the frypan on setting 6 or until hot Stir in coconut milk just before serving 5 Ladle hot soup into soup bowls and top with chopped coriander Smoked salmo...

Page 23: ...until sugar has dissolved Stir in fish sauce and cool completely Just before serving stir through cucumber and chilli 2 Dice fish into large cubes and place into the bowl of a food processor along wit...

Page 24: ...ed to your liking Serve hot with thick cut toast Ham and herbed cheese omelette Serves 4 INGREDIENTS 4 eggs separated 2 tablespoons milk 1 teaspoon Dijon mustard Salt and freshly ground black pepper 4...

Page 25: ...cut between the smaller legs to make 4 pieces Crack the large nippers with crab crackers this will help the heat get into the shell 2 Place stock and saffron in a saucepan and heat gently to infuse Co...

Page 26: ...ato chips and aioli STEAMED MISO SALMON Serves 4 6 INGREDIENTS L cup white miso cup mirin 2 tablespoons white sugar 2 teaspoons sesame oil 6 x 250g salmon fillets skin removed and pin boned 2 bunches...

Page 27: ...ken breast or even more vegetables Ricotta pancakes Makes 8 INGREDIENTS 3 eggs 200g fresh ricotta cup milk 3 4 cup self raising flour 1 teaspoon baking powder 2 tablespoons caster sugar Unsalted butte...

Page 28: ...s 1 clove garlic crushed L cup coarsely chopped coriander 1 tablespoon toasted sesame seeds 1 tablespoon curry powder Salt and freshly ground pepper 2 cups vegetable oil Yoghurt mint and cucumber sauc...

Page 29: ...uid Dice into 3cm squares Set aside 2 To make the peanut sauce combine the peanut butter water garlic and ginger in a small saucepan and heat gently over medium heat until smooth and hot Add soy and k...

Page 30: ...onto a tray lined with a baking paper cover and rest for 20 minutes 3 Heat oil in the frypan on setting 8 Add the onions and garlic and cook until softened Remove and set aside to cool Wash and wipe...

Page 31: ...lined with a baking paper cover and rest for 20 minutes 3 Heat oil in frypan setting 8 Add the onions and garlic and cook until softened Add lamb mince and cook stirring until browned add spices and p...

Page 32: ...small Chinese cabbage finely shredded 6 cups cold cooked long grain rice cup kejap manis 2 tablespoons soy sauce 4 green onions sliced Garnish with thinly sliced cucumber and carrot strips and crisp...

Page 33: ...the fish Garnish with coriander sprigs and green onion and serve immediately with steam rice Roast garlic and rosemary lamb Serves 4 6 INGREDIENTS 1 7kg leg of lamb 3 cloves garlic cut into thin slive...

Page 34: ...riander method 1 Heat oil in the frypan on setting 8 10 Add onion and cook for 3 4 minutes or until softened Add mince in batches and cook stirring until brown and crumbly 2 Stir in spices and tomato...

Page 35: ...10 15 minutes 5 Remove from pan cover loosely with foil and allow to stand for 10 minutes before serving Family Bolognaise Serves 6 INGREDIENTS 2 tablespoons olive oil 1 large onion finely chopped 2 c...

Page 36: ...beef 5 Heat remaining oil in the frypan on setting 10 and cook onion garlic and black beans for 1 2 minutes Add reserved marinade and bring to the boil Return beef strips and add asparagus to frypan a...

Page 37: ...ueeze over lime juice Serve with steamed jasmine rice Creamy chicken with bacon thyme Serves 6 INGREDIENTS 2kg chicken pieces skin removed 3 4 cup plain flour Salt and freshly ground black pepper cup...

Page 38: ...when tested with a skewer Carefully remove from frying pan stand for 5 minutes before turning out onto a wire rack 4 To make butterscotch sauce combine all ingredients in a small saucepan and simmer...

Page 39: ...270g fresh dates seeds removed chopped 300g fresh or frozen mixed berries method 1 Heat the frypan on setting 6 Add butter sugar cinnamon and vanilla bean and cup water Stir until butter and sugar hav...

Page 40: ...39 NOTES...

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