Brandt TI213BS1, Operating Manual

Page: 61 / 124

S
EARING
/C
OOKING
C
OOKING
/
BROWNING
C
OOKING
/
SIMMERING
DISHES
B
RINGING
BACK
TO
THE
BOIL
B
RINGING
TO
THE
BOIL
S
TEADY
SIMMERING
S
OUPS
Broths
93
Thick Soups
72
F
ISH
Court-bouillon
9
765
Frozen
5
S
AUCES
Thick made with flour
75
4
Made with butter and eggs
32
(Bearnaise, Hollandaise)
V
EGETABLES
Endives, Spinach
96
3
Peas In Sauce,
76
3
Boiled Potatoes
96
5
Fried Potatoes
765
Saute Potatoes
75
Defrosting vegetables
32
Meat
Thinly sliced meat
8
Frying steaks
6
Grilling (cast iron grill pan)
8
F
RYING
Frozen chips
9
Fresh chips
9
M
ISCELLANEAOUS
Pressure cooker
95
(once it hisses)
Sewed fruit
4
Pancakes,
5
Custard
5
Melting chocolate
32
Jam
6
Milk
6
Fried eggs
6
Pasta
97
6
Baby food in jars (bain marie)
5
Stews
76
3
Riz créole
92
Rice pudding
62
keeping warm
1
61
Induction ring cooking guide
There are several settings that can be used, depending on the type of cooking you are doing. For example, when cooking PASTA, use
position 9
, for bringing the water to the boil,
position 7
, for
putting in the pasta and bringing it back to the boil
position 6
for cooking.
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