Brandt FRI2203E, Instruction Manual

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Put the lid back on and leave the oil in the fryer to cool completely before handling
moving or cleaning them.
Always use the handles to move the machine.
Never try to move the deep fryer holding it by its lid or the pot.
b) Cooking Guide
The table below provides guidelines for cooking food that is normally fried. All the food is fried
with the oil at MAX level.
The maximum capacity of the basket is 1600 g, (2x800 g) for the small baskets.
INGREDIENTS Weight/Quantities Temperatures
Approx.
cooking
time
(minutes)
Comments
Frozen chips
800g 190°C 8-10
Move the basket
from side to side
once or twice
during cooking to
ensure cooking is
optimal
Frozen cod or
battered
haddock
2-4 portions approx.
100 g each and 1.5
cm thick
160°C 8-9
Thick portions may
take longer to cook
in the middle. Turn
the fish in the oil
occasionally using
tongs
Breaded frozen
scampi
340 g packet 180°C 3-4
The scampi will
have a deep golden
colour when
cooked
Fresh and
breaded prawns
140g packet 180°C 1-2
Follow the
manufacturer's
instructions
Cod fillet fingers
10 fingers
(300 g per packet)
160°C 4-5
Move the fillet in
the oil occasionally
for optimum
cooking
Frozen chicken -
Breaded fillet
2 portions approx.
100 g each
160°C – 170°C 9-10
The chicken is
cooked when it is
no longer pink in
the centre. Ensure
that the food is
boiling hot
throughout.