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5.3

CLEANING THE INSIDE GLASS

To clean the inside glass, remove the door. Before
doing this, remove any excess grease with a soft
cloth and washing up liquid.

REMOVAL

Open the door fully and block it with the plastic
wedge provided in your appliance’s plastic pouch. 
Remove the first clipped glass panel: 

Warning

Do not use scouring cleaning products,
abrasive sponges or metal scrapers to clean
the oven's class door, which may scratch the
surface and lead to the glass breaking.

ENGLISH

5.1

REMOVING THE SHELF SUPPORTS 

Lift the front part of the wire shelf support upwards.
Press the entire shelf support and release the front
hook from its housing. Then gently pull the whole
of the support towards you to release the rear
hooks from their housing. Pull out the two shelf
supports.

CLEANING THE OUTER SURFACES

Use a window washing product applied to a soft
cloth. Do not use abrasive creams or scouring
sponges.

4.4

DELAYED START 

Proceed as for programmed cooking. After
setting the cooking time, press 

; the cooking

end time  flashes.
The display flashes. Set the cooking end time
with  

+

and 

-

.

The cooking end time is automatically saved after
a few seconds. The cooking end time display
stops flashing.

5

Cleaning

The cooking time is saved automatically after a
few seconds. The time starts to count down as
soon as the cooking temperature is reached.

PPYROLYSIS CLEANING

Before starting pyrolysis cleaning, remove any large
overspills, if any. Remove the excess grease on the
door using a damp sponge.

Remove the accessories and supports

from the oven before beginning pyrolysis

cleaning.

As a safety measure, cleaning only occurs after the
door locks automatically; it is impossible to unlock
the door.

DELAYED PYROLYSIS

Follow the instructions described in the «immediate
pyrolysis» and refer to Chapter 4.4 to adjust the
pyrolysis end time.
After these steps have been completed, the start of
pyrolysis is delayed so that it finishes at the
programmed time. When the pyrolysis cycle has
finished, return the function selector to 0.

5.2

IMMEDIATE PYROLYSIS 

The programmer must display the time of day and
must not be flashing. To activate the pyrolysis cycle,
turn the function switch to 

>Pyro: 2 hours.  As a

safety measure, cleaning only occurs after the door

locks automatically. The symbol 

appears and it

is impossible to unlock the door. At the end of the
cleaning cycle, 0:00 will appear on the display and
the door will be unlocked.
Turn the function switch back to 0.

COOKING FUNCTION

RECOMMENDATION

OF COOKING TIME

TRADITIONAL

30 min

TRADITIONAL PULSE

30 min

CIRCULATING HEAT

30 min

PULSED BOTTOM

30 min

ECO

30 min

MEDIUM GRILL

10 min

FULL GRILL

7 min

GRILL PULSE 

15 min

KEEPING WARM 

60 min

PIZZA

15 min

BOOST

5 min

Summary of Contents for BXP5471X

Page 1: ...FR GUIDE D UTILISATION EN USER GUIDE Four Oven...

Page 2: ...1 2 3 4 5 6 A B C D A B C 1 1 1 1 4...

Page 3: ...583 558 560 585 545 592 544 50 20 50 20 2 2 1 560 596 21 5 26 585 583 558 592 544 545 50 20 50 20 545 A B...

Page 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...

Page 5: ...4 4 3 4 4 5 5 1 A A A 5 2 5 3...

Page 6: ...5 5 4 5 3...

Page 7: ...nent de toujours mieux satisfaire vos exigences notre service consommateurs est votre disposition et votre coute pour r pondre toutes vos questions ou suggestions Connectez vous aussi sur notre site w...

Page 8: ...Cela repr senterait un danger pour vous Ne placez jamais de papier d aluminium directement en contact avec la sole la chaleur accumul e pourrait entra ner une d t rioration de l mail Sur la porte ouve...

Page 9: ...e et entra ner l clatement du verre MISE EN GARDE S assurer que l appareil est d connect de l alimentation avant de rempla cer la lampe pour viter tout risque de choc lectrique Intervenez lorsque l ap...

Page 10: ...entation du four 1 Installation 2 1 2 3 4 Conseil Afin d viter le d gagement de fum es durant la cuisson de viandes grasses nous vous recommandons d ajouter une faible quantit d eau ou d huile au fond...

Page 11: ...e Les modes de cuissons suivants sont quip e d un boost qui permet une mont e rapide de la temp rature pour d sactiver ce mode rendez vous au chapitre r glage CHALEUR TOURNANTE Temp rature mini 35 C m...

Page 12: ...RIL MOYEN Temp rature mini 180 C maxi 275 C Recommand e pour griller des toasts gratiner un plat dorer une cr me br l e GRIL PULSE Temp rature mini 100 C maxi 250 C Volailles et r tis juteux et croust...

Page 13: ...n est automatique au bout de quelques secondes L affichage de la fin de cuisson ne clignote plus 5 Nettoyage 5 3 NETTOYAGE DES VITRES INTERIEURES Pour nettoyer les vitres interieures d monter la porte...

Page 14: ...oquez la l aide de la cale plastique fournie dans la pochette plastique de votre appareil Retirez la premi re glace clip e Appuyez l aide d un outil tournevis dans les emplacements A afin de d clipper...

Page 15: ...i d positaire de la marque Lors de votre appel afin de faciliter la prise en charge de votre demande munissez vous des r f rences compl tes de votre appareil r f rence commerciale r f rence service nu...

Page 16: ...uisin s 200 3 180 3 30 35 Poissons papillottes 220 3 200 3 15 20 L gumes Gratins aliments cuits 275 2 30 Gratins dauphinois 200 2 180 2 45 Lasagnes 200 3 180 3 45 Tomates farcies 170 3 160 2 30 P tiss...

Page 17: ...100 Pizza p te bris e 200 2 30 40 Pizza p te pain 15 18 Quiches 35 40 Souffl 180 2 50 Tourtes 200 2 40 45 Pain 220 200 220 30 40 Pain grill 180 275 4 5 2 3 Cocottes ferm es daube 180 2 180 2 90 180 Se...

Page 18: ...Eau 1240 ml Sel 40 g 4 paquets de levure de boulanger d shydrat e M langer la p te avec le mixer et faire lever la p te dans le four Selon mod le ALIMENT MODE DE CUISSON NIVEAU ACCESSOIRES C DUREE PRE...

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Page 21: ...rt to ensure that our products meet your requirements in the best possible way our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions...

Page 22: ...is would be dangerous to your safety Never place tin foil directly in contact with the oven floor as the build up of heat may dam age the enamel Do not place heavy weights on the open oven door and ma...

Page 23: ...the risk of electric shock Change the lamp only when the appli ance has cooled down To unscrew the view port and the light use a rubber glove which will make disassembly easier The electrical plug mu...

Page 24: ...s we recommend you add a small amount of water or oil to the bottom of the drip pan Remove the accessories and supports from the oven before beginning pyrolysis cleaning Cooking time End of cooking Ke...

Page 25: ...on model The following cooking modes have a boost which rapidly increases the temperature To de activate this mode go to the settings chapter CIRCULATING HEAT Min temperature 35 C max 250 C Recommend...

Page 26: ...Recommended for slow gentle cooking rich game etc For retaining the juices in red meat roasts For simmering in a covered casserole dishes that were begun on the hob coq au vin stew ECO Min temperatur...

Page 27: ...few seconds The time starts to count down as soon as the cooking temperature is reached PPYROLYSIS CLEANING Before starting pyrolysis cleaning remove any large overspills if any Remove the excess gre...

Page 28: ...to the MENU display to access the settings mode Press again to scroll through the different set tings Activate or de activate the different parameters with and see table below Settings 6 To exit the...

Page 29: ...RE FOR THE ENVIRONMENT This appliance s packing materials are recyclable Please recycle them and help protect the environ ment by depositing them in municipal containers pro vided for this purpose You...

Page 30: ...180 3 30 35 Fish in papillotte 220 3 200 3 15 20 Vegetables Gratins cooked foods 275 2 30 Potato gratin 200 2 180 2 45 Lasagne 200 3 180 3 45 Stuffed tomatoes 170 3 160 2 30 Pastries Sponge cake 180...

Page 31: ...a 200 2 30 40 Dough based pizza 15 18 Quiches 35 40 Souffl 180 2 50 Pies 200 2 40 45 Bread 220 200 220 30 40 Bread 180 275 4 5 2 3 Casseroles stews 180 2 180 2 90 180 LEVEL LEVEL LEVEL LEVEL LEVEL LEV...

Page 32: ...in a mixer and allow to rise in the oven PERFORMANCE TESTING ACCORDING TO STANDARD CEI 60350 FOOD COOKING MODES SHELF ACCESSORIES C TIME PREHEAT Shortbread 8 4 1 4 Deep Tray 45mn 170 20 min 25 min YE...

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Page 36: ...Service fourni par BRANDT FRANCE Etablissement de CERGY 5 7 avenue des B thunes 95310 SAINT OUEN L AUM NE SAS au capital social de 100 000 000 euros RCS NANTERRE 801 250 531 CZ5703038 00 07 2016...

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