Brandt BMS6115B, Instruction Manual

Page: 51 / 68

Convection cooking
Convection cooking with preheat.
Convection cooking enables to cook your food like in a traditional oven. The microwave
function can be combined to the convection cooking to decrease the cooking time (C2 and
C3). It is recommended to preheat the microwave at the right temperature before to introduce
food inside.
Display
For example: If you want to cook during 1 hour in function C2 at 180°C, set the
microwave as indicated below.
1. Turn the left rotary knob until to obtain the position C2.
2. Turn the right rotary knob to adjust the cooking time.
3. Press the
Validation/Start
button to confirm.
4. Turn the right rotary knob to adjust the desired temperature.
5. Press the
Validation/Start
button to start the cooking.
Do not preheat your microwave with the fan + microwave cooking functions
because it can damage the appliance. Preheat with the function C1 and then you
can change the function cooking.
Note: In case of use of the microwave in convection cooking po microwave, do not use
metallic container.
Display C1 C2 C3
Description
100%
Convection (CH)
80% CH +
20% Microwave
60 % CH +
40% Microwave
50