Brandt BMS6115B, Instruction Manual

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UTENSILS
See the instructions on “Materials
you can use in microwave oven or to be avoided in
microwave oven.” There may be certain non
-metallic utensils that are not safe to use for
microwaving. If in doubt, you can refer to the tables below.
.
Materials you can use in microwave oven
Ustensiles Observations
Aluminium
foil
Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to
prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at
least 1 inch
(2.5cm) away from oven walls
Browning
dish
Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch
(5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware Microwave-
safe only. Follow manufacturer’s instructions.
Do not use cracked or chipped
dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass jars are not heat
resistant
and may break
Glassware Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked
or chipped dishes.
Oven
cooking
bags
Follow manufacturer’s instructions. Do not close with metal tie. Make slits to allow steam to
escape.
Paper
plates
and cups
Use for short
–
term cooking/warming only. Do not leave oven unattended while cooking.
Paper
towels
Use to cover food for reheating and absorbing fat. Use with supervision for a short-term
cooking only.
Parchment
paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-
safe only. Follow the manufacturer’s instructions. Should be labeled “Microwave
Safe”. Some plastic containers soften, as the food inside gets hot. “Boiling bags” and tightly
closed plastic bags should be slit, pierced or vented as directed by package.
Plastic
wrap
Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
Wax paper Use as a cover to prevent splattering and retain moisture.
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