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EN - USER GUIDE

BRANDT

WALL OVEN

7 FUNCTION 60CM

310301/BXE5532X

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Summary of Contents for 310301

Page 1: ...EN USER GUIDE BRANDT WALL OVEN 7 FUNCTION 60CM 310301 BXE5532X...

Page 2: ...1 2 3 4 5 6 A B C D A B C 1 1 1 1 4...

Page 3: ...583 558 560 585 545 592 544 50 20 50 20 2 2 1 560 596 21 5 26 585 583 558 592 544 545 50 20 50 20 545 A B...

Page 4: ...X2 3 3 1 3 2 3 3 3 4 4 4 1 4 2...

Page 5: ...4 4 3 4 4 5 5 1 A A A 5 2...

Page 6: ...5 5 3 5 2 CZ5703013 00 07 2016...

Page 7: ...rt to ensure that our products meet your requirements in the best possible way our Customer Relations department is at your disposal to answer all your questions and to listen to all your suggestions...

Page 8: ...es shelf supports 1 to 6 1 2 DISPLAY 1 3 BUTTONS 2 1CHOICE OF LOCATION AND FITTING The diagrams show the dimensions of a cabinet that will be able to hold your oven This appliance may be installed eit...

Page 9: ...ING MODES depending on model CIRCULATING HEAT Min temperature 35 C max 235 C Recommended for keeping white meat fish and vegetables moist For cooking multiple items on up to three levels TRADITIONAL P...

Page 10: ...n standard EN 50304 and in accor dance with European Directive 2002 40 EC Advice on how to save energy Keep the oven door closed during cooking ECO Min temperature 35 C max 250 C This setting saves en...

Page 11: ...mode Press again to scroll through the different set tings Activate or de activate the different parameters with and see table below Activate de activate the beeping sound of the buttons Activate de a...

Page 12: ...eplate attached to your equipment Mod 5H 196 N Typ 1HV 111C2 Cod 901015093 Serie 071212 776 230V 50H Z W max 3570 W Made in EU AR46 BRANDT APPLIANCES SAS 7 rue Henri Becquerel 92500 RUEIL MALMAISON 23...

Page 13: ...180 3 30 35 Fish in papillotte 220 3 200 3 15 20 Vegetables Gratins cooked foods 275 2 30 Potato gratin 200 2 180 2 45 Lasagne 200 3 180 3 45 Stuffed tomatoes 170 3 160 2 30 Pastries Sponge cake 180...

Page 14: ...a 200 2 30 40 Dough based pizza 15 18 Quiches 35 40 Souffl 180 2 50 Pies 200 2 40 45 Bread 220 200 220 30 40 Bread 180 275 4 5 2 3 Casseroles stews 180 2 180 2 90 180 LEVEL LEVEL LEVEL LEVEL LEVEL LEV...

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