Brandt 1912720, Operating And Installation Instructions

Page: 42 / 77

41
Fresh meat
We recommend that you defrost meat completely before cooking it so as to avoid the exterior cooking
quicker than the interior, except in the case of small breadcrumbed items, which can be sautéed directly
over a low to medium heat, and boiled meats.
Farmyard animals
Prepare them plucked/skinned, gutted, cut into pieces if necessary, washed and rinsed.
Game
Prepare it plucked/skinned, gutted, cut into pieces if necessary, washed and rinsed.
Fish
Food freezing guide
EN
Product Valid for
Lamb,small pieces 8 months
Roast pork 5 months
Pork ribs 4 months
Boiled beef,roast beef 10 months
Beef steak,entrecotes,in sauce,roast veal 8 months
Veal steaks,cutlets 10 months
Minces meat 4 months
Giblets,offal 3 months
Sausages 2 months
Product Valid for
Duck 4 months
Rabbit 6 months
Boiling fowl 7 months
Goose 4 months
Chicken 10 months
Turkey 6 months
Giblets,offal 3 months
Product Valid for
Wild duck,woodcock,pheasant 8 months
Hare 6 months
Partridge,quail 8 months
Product Valid for Preparation
Carp
2 months Descale, gut and remove the head. Wash, rinse and freeze
Pike
Turbot
Salmon
Mackerel
Tench
Trout
Sea bream
3 months
Descale, gut, remove the head and place in cold salty water for 30 seconds,
rinse and freeze.
Sole