Brandt 1912720, Operating And Installation Instructions

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Leave a space between the food items to allow the air to circulate freely and avoid different
products contaminating each other.
Do not put packages and food in contact with the wall at the back of the appliance: this is a
particularly cold and damp area of the appliance and water droplets and frost condense there as
part of your refrigerator's normal operation.
"Cold Zone" symbols
The coldest area, indicated by the logo opposite, is designed for delicate, sensitive
and highly perishable food: meat, poultry, fish, cooked meats, prepared dishes,
ready-made salads, egg or cream-based dishes and pastries, fresh pasta, pastry,
pizza/quiches, fresh produce and raw milk cheese, ready-to-use vegetables sold in
plastic bags and, more generally, any fresh product whose consume-by date is linked to its storage
at a temperature of +4°C or below.
Your refrigerator has been designed to make arranging food in it easy. You can adjust the shelves
and the racks to suit your wishes.
The Maxi-Fresh area (depending on the model)
The MAXI-FRESH compartment is recommended for storing fish and meat. It can be moved to
different levels inside your refrigerator if the Regulated Cold system is activated (see the section
on Mixed or regulated Cold).
The refrigerator section of your appliance defrosts fully automatically. The water created by
defrosting flows to a collection tank situated over the motor. The heat the motor releases
evaporates the contents of this tank.
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It is quite normal for droplets of water or frost to appear on the wall at the back
of your refrigerator. This is a particularly cold and damp area in your appliance and
water droplets and frost condense out as part of your appliance's normal
operation. This frost is removed regularly during your refrigerator's automatic
defrosting phases.
Arranging food in your refrigerator
EN
Your refrigerator’s modular layout
Automatic defrosting