22
Cooking table
Operation Instruction
*
Pre-heating covered, then recommended level uncovered
** Uncovered
*** Without pre-heating
fry in batches
8–9
7–8
7–8
6–7
6–7
6–7
4–5
Frying**
(150 g – 200 g per portion in 1–2 l of oil)
Frozen food, e.g. chips, chicken nuggets
Frozen croquettes
Dumplings
Meat, e.g. chicken pieces
Fish (breaded or beer-battered)
Green vegetables, mushrooms, (breaded or beer-battered, e.g.
mushrooms
Sweet pastries, e.g. doughnuts, battered fruit
6–10 min
8–12 min
8–12 min
8–12 min
10–20 min
10–30 min
8–20 min
8–20 min
8–12 min
4–10 min
6–10 min
fry individually
fry individually
3–6 min
6–7
6–7
6–7
7–8
5–6
5–6
5–6
6–7
6–7
7–8
6–7
6–7
3–4
5–6
Pan-frying
Fillets, with or without pastry or breadcrumb coating
Frozen fillets
Chops, with or without breadcrumb coating
Steak (3 cm thick)
Breast (2 cm thick)
Breast (frozen)
Whole fish and fish fillets (without breadcrumb coating)
Whole fish and fish fillets (breaded)
Frozen breaded fish, e.g. fish fingers
Prawns and shrimps
Frozen meals, e.g. sauté
Pancakes
Omelet
Fried eggs
Duration of slow
cooking in
minutes
Slow cooking
level
recommended
after pre-
heating
