Cleaning
en
13
D
Cleaning
Cleaning
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable maintenance and cleaning products can be
purchased from the after-sales service or in our e-Shop.
:
Warning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
:
Warning – Risk of burns!
The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
:
Warning – Risk of burns!
When you add water or ice cubes to the hot grilling
surface, it will spit and steam will form. Do not bend
over the appliance. Keep a safe distance away.
Do not use these cleaners
■
Scouring or chemically aggressive cleaners
■
Don't allow acidic cleaners (e.g. vinegar, citric acid,
etc.) to get on the frame or panel.
■
Cleaners containing chlorine or with a high content
of alcohol
■
Oven cleaner
■
Hard and scratchy sponges, brushes or scouring
pads
■
Thoroughly wash out new sponge cloths before
using them.
Cleaning the appliance
Clean the appliance after each use once it has cooled
down. Burnt-on residues can only be removed with
difficulty.
Remove large clumps of residue using a spatula.
Ice cubes are better suited to cleaning the hot
appliance than water as they cause less splashing of
hot water and less steam.
Carefully remove cleaner residues before next using the
appliance.
Cleaning the appliance when it is hot
1.
Switch off the appliance. Leave the appliance to cool
down for at least 15 minutes.
2.
Pour ice cubes or water onto the frying surface. Add
a few drops of washing-up liquid. Leave the dirt to
soak.
3.
Do not start cleaning until the residual heat indicator
has changed from
•
to
œ
.
Cleaning the appliance once it has cooled down
1.
Pour a little water and add a drop of washing-up
liquid on the frying surface so that it is just covered.
2.
Switch on the appliance. Set the cleaning setting.
Leave the dirt to soak (max. 1
hour).
3.
Begin cleaning once the dirt has begun to soften.
Cleaning between uses
1.
Switch off the appliance.
2.
Use a spatula to push 4
– 5
ice cubes over the hot
frying surface.
3.
Use a spatula to remove dirt which has begun to
soften.
4.
Switch the appliance on again. Wait until the
appliance has reached the set temperature again
before placing food on the frying surface.
Appliance part/sur-
face
Recommended cleaning
Frying surface
Use hot water and washing-up liquid to
remove greasy residues.
Depending on what has been cooked, whit-
ish stains may remain on the frying surface.
Remove these with lemon juice or vinegar.
Then thoroughly wipe the frying surface with
a damp cloth. Lemon juice and vinegar must
not be allowed to come into contact with the
control panel.
Frying surface, burnt-on
dirt
For heavy soiling, use our stainless-steel
cleaner (order no. 00311499). This gives
dull stainless steel its shine back.
Apply our grill cleaner gel (order no.
00463582) to stubborn dirt once the appli-
ance has cooled down and let it work for at
least 2 hours, or overnight for heavy soiling.
Then rinse off thoroughly and dry. Follow
the instructions on the cleaner's packaging.
Stainless steel frame
Clean using a soft, damp cloth and some
washing-up liquid.
For heavy soiling, use our stainless-steel
cleaner (order no. 00311499). This gives
dull stainless steel its shine back.
Control panel
Clean using a soft, damp cloth and some
washing-up liquid; the cloth must not be too
wet. Dry with a soft cloth.
Appliance part/sur-
face
Recommended cleaning
