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IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT:
SAVE THESE INSTRUCTIONS FOR THE
LOCAL ELECTRICAL INSPECTOR’S USE.
INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE
UNIT FOR THE OWNER.
OWNER:
PLEASE RETAIN THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable. Read all instructions
carefully before use. These precautions will reduce the
risk of burns, electric shock, fire and injury to persons.
When using kitchen appliances, basic safety precautions
must be followed including those in the following pages.
High Altitude Installation
This appliance has been tested for operation up to an
altitude of 10,100 ft (3,078 m) elevation above sea level.
If desired, for altitudes above 2,000 ft (610 m) elevation
above sea level, adjustments may be made. Burners
should be checked at the lowest setting, if the flame is
not stable the simmer should be increased until the
flame is stable. This can be done by adjusting the
bypass screw in the valve. If flame performance is
satisfactory, adjustment will not be required. It is required
that a Certified Professional make the high altitude
adjustments during installation.
Fire Safety
Save these instructions.
Set the burner control so that the flame does not extend
beyond the bottom of the pan.
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate. Do not allow pans to boil dry.
If the cooktop is near a window, forced air vent or fan, be
certain that flammable materials such as window
coverings do not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector near the kitchen.
Never leave the cooktop unattended when in use.
Boilovers cause smoking and greasy spillovers may
ignite.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE:
a.
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.
b.
Always turn hood ON when cooking at high heat or
when flambéing food (i.e. Crêpes Suzette, Cherries
Jubilee, Peppercorn Beef Flambé).
c.
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
d.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires
with baking soda. Never use water on cooking fires.
Take care that drafts like those from fans or forced air
vents do not push the flames so that they extend beyond
the edges of the pan.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b.
NEVER PICK UP A FLAMING PAN – You may be
burned.
c.
DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d.
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
During a power failure, only the cooktop burners can be
lit manually.
Whenever possible, do not operate the ventilation system
during a cooktop fire. However, do not reach through fire
to turn it off.
