Bosch MCC9555FWC, User Manual

Page: 146 / 152

en
Here's how
146
3.
Insert the measuring cup and
press "Start".
4.
Once the temperature has been
reached, place the dumplings in
the water.
Tip:
The dumplings can then be kept
warm.
Poaching eggs
1.
Select "Manual cooking".
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Page 111
2.
For the water-vinegar mixture, add
3 l water and 3 tbsp vinegar to the
pot.
3.
Heat the water and vinegar to
85 °C.
4.
Once the temperature has been
reached, stir the mixture with the
spatula until it swirls around a little.
5.
Break the egg and slowly add it to
the swirling water with care.
6.
While the egg is poaching, stir
carefully with the spatula re-
peatedly.
7.
When the cooking time has been
reached, take out the poached
egg with a ladle.
26.14 Heating up
During warming-up, food is heated to a temperature below 100 °C. Take note
of the recommended settings for warming up food.
Tip:
You can adjust the preset temperature of 75 °C.
Food Tool Min-
imum
quantity
in ml Max-
imum
quantity
in ml in °C min. -
max. in
mins
Lid
Stew
1
4 500 3000 75 20-45 solid
Milk
1
4 500 3000 90 10-15 solid
Saus-
ages in
water
1
- - 500 2500 80 25-30 solid
1
Also available as an automatic programme
Warming up stew
1.
Insert the stirrer.
2.
Add the stew to the pot.
3.
Close and lock the lid.
4.
Insert the measuring cup and
press "Start".
Tip:
The stew can then be kept
warm.
Warming up milk
1.
Add the milk to the pot.
2.
Close and lock the lid.
3.
Insert the measuring cup and
press "Start".
Warming up sausages in water
1.
Add the water to the pot.
2.
Close and lock the lid.
3.
Insert the measuring cup and
press "Start".
4.
Once the temperature has been
reached, place the sausages in the
water.
Tip:
You can keep the dish warm us-
ing the same parameters.